Waiter

Le-Caf; Greater London; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Staff discount across venues

Career growth

Complimentary meals

Paid holidays

Sick pay

Maternity/paternity leave

Team rewards

Job summary

Le Café NAC in Belgravia, part of BVC Hospitality, seeks a Waiter to join our front‑of‑house team. You will welcome guests, guide them through the menu, take orders, and ensure a memorable dining experience across breakfast to dinner.

The role requires a minimum of 1 year in premium hospitality, strong communication, and calm, professional service. You’ll thrive in a design‑led, fast‑paced environment with flexible shifts.

Qualifications

• Minimum 1 year experience as a waiter in premium or high-volume hospitality.
• Excellent communication and guest service skills.
• Strong table management and attention to detail.
• Proficient with POS systems and handheld order devices.
• Calm, friendly demeanor under pressure.
• Team player with flexible availability (mornings/evenings/weekends/holidays).

Responsibilities

• Deliver warm, attentive service and guide guests through the menu.
• Take accurate orders and coordinate with kitchen and bar.
• Maintain guest-ready tables and uphold hygiene standards.
• Collaborate with colleagues to ensure smooth service during peak times.
• Contribute to a welcoming dining atmosphere and brand standards.

Skills

Waiter experience

Strong communication

Table management

POS handhelds

Calm under pressure

Team player

Flexible hours

Tools

POS systems

Handheld devices

Job description

ABOUT US

We have recently opened Le Café NAC, a brand-new all-day dining concept in Belgravia, and we’re looking for an exceptional Waiter to join our front-of-house team. This exciting new venue will offer French-inspired food and drinks with global influences, all served in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

POSITION SUMMARY

As a Waiter at Le Café NAC, you will be the face of the guest experience, welcoming, guiding, and serving diners with warmth, professionalism, and flair. You’ll work across all day, from breakfast to dinner, ensuring each guest feels valued and cared for. This role is ideal for someone with a passion for hospitality, a love of great food and drink, and a desire to be part of a dynamic, design-led environment.

KEY RESPONSIBILITIES

Guest Experience & Service

• Deliver warm, attentive, and personalised service to all guests.

• Guide guests through the menu with confidence and enthusiasm.

• Take accurate food and drink orders and liaise efficiently with the kitchen and bar.

• Ensure each table is looked after from start to finish with grace and efficiency.

Teamwork & Communication

• Collaborate closely with fellow waiters, runners, hosts, and management.

• Maintain smooth service flow during busy periods through clear communication and teamwork.

• Assist in onboarding and mentoring new team members when needed.

Cleanliness & Presentation

• Maintain a clean and polished section, ensuring tables are always guest-ready.

• Support in daily opening, closing, and cleaning routines.

• Uphold hygiene, health, and safety standards at all times.

Brand Representation

• Embody the Le Café NAC spirit – stylish, friendly, knowledgeable, and composed.

• Promote our food, drinks, and culture with passion and authenticity.

• Consistently contribute to a welcoming and elegant dining atmosphere.

KEY REQUIREMENTS

• Minimum 1 year of experience as a Waiter in a premium or high-volume hospitality environment.

• Strong communication skills and a genuine passion for great service.

• Excellent table management, attention to detail, and timekeeping.

• Confident with POS systems and order-taking on handheld devices.

• Able to remain calm and friendly under pressure.

• A team player who thrives in a fast-paced, guest-focused setting.

• Flexible availability, including mornings, evenings, weekends, and holidays.

WHAT WE OFFER

• Competitive salary with performance-based bonuses.

• Opportunities for career growth within a dynamic hospitality group.

• A supportive, people-first workplace that values creativity and contribution.

• 50% staff discount across all BVC Hospitality venues, plus exclusive perks via the CODE app.

• Complimentary meals during shifts and flexible working arrangements.

• Enhanced benefits: paid holidays, company sick pay, maternity/paternity leave.

• Long-service recognition and team rewards.

Compensation: Competitive salary