Versatile Chef — All-Kitchen Mastery & Growth

Bespoke Hotels; Ullapool; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Pension scheme

Staff meals on duty

Training and development opportunities

Employee discounts

Career progression

Job summary

Bespoke Hotels in Ullapool’s Caledonian Hotel is seeking an experienced Chef to join the kitchen team. You will work across starters, mains, desserts, breakfast and larder, upholding high quality standards and strict hygiene.

You will collaborate with Head/Sous Chefs, train junior staff, and ensure all allergen information is accurate while following FIFO and stock control practices in a busy hotel kitchen.

Qualifications

• Previous experience as a Chef in a busy commercial kitchen.
• Ability to work across multiple kitchen sections.
• Strong knowledge of food preparation, cooking techniques and presentation.
• Understanding of Food Hygiene and Food Safety regulations (HACCP).
• Good understanding of allergen legislation and allergen management.
• Ability to work under pressure and meet service deadlines.

Responsibilities

• Prepare, cook and present dishes to company standards across all kitchen sections.
• Maintain quality and consistency during busy service periods.
• Assist with menu preparation, specials and seasonal dishes.
• Ensure all food is prepared and stored according to safety requirements.
• Support stock rotation and cost-control practices.

Skills

Multi-section cooking

Kitchen hygiene

Allergen management

Teamwork

Communication

Flexibility

Job description

Bespoke Hotels in Ullapool’s Caledonian Hotel is seeking an experienced Chef to join the kitchen team. You will work across starters, mains, desserts, breakfast and larder, upholding high quality standards and strict hygiene.

You will collaborate with Head/Sous Chefs, train junior staff, and ensure all allergen information is accurate while following FIFO and stock control practices in a busy hotel kitchen.