Vending Supervisor - Newton Aycliffe

Equipment Sales & Service Limited.; Newton Aycliffe; On-site; GBP 18,000 - 24,000; Part time

Job summary

Compass Group UK&I, DINE division, is recruiting an experienced Catering Supervisor to oversee all catering and service operations on a part-time basis (30 hours per week). You’ll ensure kitchens and service counters run smoothly while delivering exceptional food experiences.

The role focuses on team supervision, KPI monitoring, health and safety, and maintaining a positive brand image. You will train and support staff, liaise with customers, and represent the company with pride.

Qualifications

• Two years of catering experience required.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated to upskill.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to deliver impeccable service.
• Communicating with line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining brand image.
• Liaising between customers and teams to exceed expectations.
• Supporting and training teams, leading from the front.
• Implementing and reviewing Health & Safety standards.

Skills

Catering experience

Team leadership

Communication

Organisational skills

Health & Safety

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 30 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: Variable shifts

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.