Catering Supervisor

Dine Contract Catering Ltd; Quarrington; On-site; GBP 14,000 - 19,000; Part time

Job summary

DINE is seeking a Catering Supervisor to oversee all catering and service operations on a part-time basis (20 hours per week) at our Quarrington site, ensuring exceptional food and customer service. The role requires coordinating kitchens and service counters to run smoothly and delivering memorable dining experiences.

Ideal candidates have at least two years of catering experience, prior team management, a valid Basic Food Hygiene certificate, and excellent communication and organisational

Qualifications

• Be passionate about great-tasting food and exceptional customer service.
• Have a minimum of two years of catering experience.
• Have experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Have excellent communication and organisational skills.
• Be an ambitious and motivated individual who is always looking to upskill.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
• Communicating regularly with your line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Skills

Catering experience

Team management

Communication skills

Organisational skills

Ambition/motivation

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 20 hours per week.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Mon: Evenings
• Tues: Evenings
• Weds: Evenings
• Thurs: Evenings
• Fri: Evenings

Could you shine as DINE's next Catering Supervisor? Here's what you need to know before applying:

Your Key Responsibilities Will Include

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our Ideal Catering Supervisor Will

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/2408/99913001/52810144/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!