Catering Supervisor

Chartwells Independent; Quarrington; On-site; GBP 15,000 - 21,000; Part time

Job summary

Compass Group UK&I is seeking an experienced Catering Supervisor for DINE to help deliver exceptional food and world-class customer service on a part-time basis (20 hours per week). You will oversee our catering and service operations, supervise teams, and ensure health and safety standards are met, while maintaining a positive brand image and strong relationships with customers.

With at least two years in catering and a Basic Food Hygiene certificate, you will collaborate with your line manager

Qualifications

• Two years of catering experience minimum.
• Basic Food Hygiene certificate required.
• Excellent communication and organisational skills.
• Ambitious and motivated individual who upskills.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams to maintain impeccable service.
• Communicate with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and maintain a positive brand image.
• Liaise between customers and teams to exceed expectations.
• Support and training of teams, leading from the front.
• Implement and review Health & Safety standards across catering and service teams.

Skills

Catering experience

Team leadership

Customer service

Health & safety

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 20 hours per week.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Mon: Evenings
• Tues: Evenings
• Weds: Evenings
• Thurs: Evenings
• Fri: Evenings

Could you shine as DINE's next Catering Supervisor? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

Job Reference: com/2408/99913001/52810144/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!