Vegetable Production Operative

Quality Service Recruitment Limited; Carlton; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Weekly PAYE

Holiday entitlement (28 days)

Job summary

QS Recruitment Ltd is recruiting Vegetable Preparation Operatives for a client in Carlton, UK. You will help prepare and package fresh vegetables for retailers, with a focus on quality, consistency and efficiency. Shifts include days (09:00-17:00) and nights (20:00-04:00), on a 5-on/2-off rota, across seven days.

Hourly rates are £12.71 on days and £13.31 on nights, with weekly PAYE payments and 28 days of holiday pro rata. VISA sponsorship is not available.

Qualifications

• No previous production experience required.
• Able to perform repetitive tasks.
• Understand importance of food hygiene.

Responsibilities

• Assist in production and packaging of pre-chopped vegetables.
• Maintain quality and hygiene standards.
• Follow shift patterns and rota requirements.

Skills

Teamwork

Food hygiene

Attention to detail

Job description

Please note that this position is open to UK applicants only

Job Description

Fancy getting involved in the production of fresh food supplied to retailers? We're looking for Vegetable Preparation Operatives to join our client's team in Carlton!

Our client specialises in supplying pre-chopped vegetables to retailers, and you'll be helping ensure products are prepared and packaged to a high standard.

Hourly Rate: £12.71 per hour on days.£13.31 per hour on nights.Weekly pay via PAYE.28 days holiday pro rata.Please note - we do not offer VISA sponsorships.

Working Hours: Day shift: 09:00-17:00 (or finish), 5 days across 7 on a rota.Night shift: 20:00-04:00 (or finish), 5 nights across 7 on a rota.

Closing Date: 20261109

Experience & Qualifications

No previous production experience is required! We are interested in candidates who have a working background and transferable skills.

You'll need to be comfortable with repetitive tasks, work well in a team and understand the importance of food hygiene.