Food Production

Quality Service Recruitment Limited; Nottingham; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Weekly PAYE

28 days holiday pro rata

Job summary

QS Recruitment Ltd. is seeking Production Line Operatives in Sneinton, Nottingham for day and night shifts at a busy food production facility.

You will chop vegetables, work along the production line, bag and label products, and maintain hygiene. The role offers day or night shifts with rotating days across seven and weekly PAYE.

Qualifications

• Previous production experience isn’t essential; candidates must have transferable skills.
• Must be comfortable with repetitive work, able to follow instructions precisely and mindful of food hygiene standards.

Responsibilities

• Chop and prepare vegetables.
• Work along a production line.
• Bag and package fresh produce.
• Label finished products.
• Maintain a clean and hygienic work environment.

Skills

Transferable skills

Following instructions

Food hygiene awareness

Job description

Please note that this position is open to UK applicants only

Job Description

We’re looking for Production Line Operatives in Sneinton, Nottingham, with opportunities available across both day and night shifts!

Our client supplies pre-chopped vegetables to retailers and needs reliable team members to support their busy food production operation.

The role:

• Chopping and preparing vegetables.
• Working along a production line.
• Bagging and packaging fresh produce.
• Labelling finished products.
• Maintaining a clean and hygienic working environment.

Hourly Rate: £12.71ph for days.£13.31ph for nights.Weekly PAYE pay.28 days holiday pro rata.Please note - we do not offer VISA sponsorships.

Working Hours: Choose your preferred shift:Days: 09:00–17:00 (or finish), 5 days across 7 on a rota.Nights: 20:00–04:00 (or finish), 5 nights across 7 on a rota.

Closing Date: 20261109

Experience & Qualifications

Previous production experience isn’t essential. However, candidates must have a working background and be able to demonstrate transferable skills.

You’ll need to be comfortable with repetitive work, confident following instructions and conscious of food hygiene standards.