Unit Manager - Lead Care Kitchen (Mon–Fri, Daytime)

Compass Group UK; Andover; On-site; GBP 33,000 - 41,000; Full time

Benefits offered by this job

Contributory pension scheme

Career pathways and MyLearning

Digital GP and wider healthcare

Travel discounts with TUI/Expedia/Book

Discounts on groceries

Cinema tickets discounts

Cash rewards when shopping

Wellness and mindfulness classes

Discounts for friends and family

Job summary

Compass Group UK is seeking an experienced Unit Manager to lead the kitchen team at Millway House. You will oversee day-to-day operations, plan nutritious meals, and manage staff with a focus on quality, care, and compliance. The role offers a Monday–Friday daytime schedule and a competitive salary.

You’ll drive menu planning, stock control, and budget management while maintaining excellent presentation and resident satisfaction in a caring environment.

Qualifications

• Experience as Head Chef or Chef Manager, ideally in care, healthcare, or hospitality.
• Strong leadership to motivate and develop a team.
• Passion for high-quality, nutritious meals and care.
• Good organisational and financial management (stock, budgeting, ordering).
• Knowledge of food safety and compliance standards.
• Flexible, reliable, and hands-on approach.

Responsibilities

• Lead day-to-day kitchen operations and set high standards.
• Plan, prepare, and deliver fresh, nutritious meals tailored to residents.
• Develop and support your kitchen team with a positive culture.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with Food Safety, Hygiene, and Health & Safety regulations.
• Design menus that suit diverse dietary requirements and presentation standards.
• Maintain consistent quality across all meals.

Skills

Team leadership

Budget management

Stock control

Food safety

Menu planning

Nutrition focus

Job description

Compass Group UK is seeking an experienced Unit Manager to lead the kitchen team at Millway House. You will oversee day-to-day operations, plan nutritious meals, and manage staff with a focus on quality, care, and compliance. The role offers a Monday–Friday daytime schedule and a competitive salary.

You’ll drive menu planning, stock control, and budget management while maintaining excellent presentation and resident satisfaction in a caring environment.