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Unit Catering Manager - Tiverton Primary School - 27.50 hours per week

WMJobs

Coventry

On-site

GBP 17,000

Part time

7 days ago
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Job summary

A leading company is seeking a Unit Catering Manager for Tiverton Primary School in Coventry. The role involves managing kitchen operations, ensuring high food presentation standards, and meeting nutritional guidelines. The ideal candidate will be enthusiastic, self-motivated, and possess relevant qualifications. This position offers 27.50 hours per week during term time only, providing an excellent opportunity to contribute to the community's school meal service.

Qualifications

  • Capable of undertaking general kitchen duties.
  • Understanding of diverse customer needs.

Responsibilities

  • Maintain high standards of food presentation and service.
  • Order, prepare, and cook food following the menu plan.
  • Compile and submit statistical documentation.

Skills

Enthusiastic
Self-motivated
Flexible
Approachable

Education

NVQ Level 2 Award in Hospitality and Catering Principles
Level 2 Food Safety

Job description

Unit Catering Manager - Tiverton Primary School - 27.50 hours per week

Join to apply for the Unit Catering Manager - Tiverton Primary School - 27.50 hours per week role at WMJobs.

Solihull Metropolitan Borough Council offers award-winning school meals across Solihull, featuring delicious, healthy options made from locally sourced, high-quality ingredients.

Role Details
  • Position: Unit Catering Manager
  • Location: Tiverton Primary School, Coventry
  • Hours: 27.50 hours per week, Monday to Friday, term time only
  • Salary: £16,375.74 (term time only)
Candidate Requirements
  • Enthusiastic, self-motivated individual capable of undertaking general kitchen duties
  • Approachable with an understanding of diverse customer needs
  • Flexible, adaptable, and open to change
  • NVQ Level 2 Award in Hospitality and Catering Principles and Level 2 Food Safety
Responsibilities
  • Maintain high standards of food presentation and service, ensuring correct temperature, garnishing, and appropriate serving methods
  • Serve meals and assist customers with dish choices
  • Order, prepare, and cook food following the centralised menu plan for various meal types, meeting government nutritional standards
  • Compile and submit statistical documentation such as trading sheets, payroll adjustments, and stock control sheets
  • Prepare dining areas for catering requirements, including functions
Additional Information

For further details not covered here, contact Charlotte Kiely via email at charlotte.kiely@solihull.gov.uk. Applications must be submitted online; CVs are not accepted. The role requires a DBS check.

Solihull Council is committed to safeguarding children, young people, and vulnerable adults, and expects staff and volunteers to share this commitment.

Attached document: BAND C UCM JDPS (January 25).pdf

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