Mobile Unit Catering Manager - 27.50 hours per week

WMJobs; Metropolitan Borough of Solihull; On-site; GBP 16,000 - 19,000; Part time

Job summary

A leading company in Solihull is seeking a Mobile Unit Catering Manager to oversee kitchen operations in schools. This part-time role requires NVQ qualifications and a flexible approach to meet diverse customer needs. The ideal candidate will ensure high standards of food presentation and safety, contributing to the well-being of pupils. Join a dedicated team committed to providing healthy, locally sourced meals.

Qualifications

• Enthusiastic and self-motivated individual for kitchen duties.
• Must hold relevant NVQ qualifications.

Responsibilities

• Manage kitchen operations across various schools.
• Ensure food quality and safety standards are met.
• Prepare statistical documentation for administration.

Skills

Enthusiasm

Flexibility

Adaptability

Communication

Education

NVQ Level 2 Award in Hospitality and Catering Principles

Level 2 Food Safety

Job description

Mobile Unit Catering Manager - 27.50 hours per week

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Mobile Unit Catering Manager - 27.50 hours per week

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Solihull Metropolitan Borough Council,

Our award winning school meals in Solihull have never tasted better and we are proud to offer pupils across the borough a great range of delicious, healthy meals, using locally sourced, high quality ingredients.

Unit Catering Manager required working 27.50 hours per week Monday to Friday, term time only at at various schools across the Solihull borough and on occasions Coventry, 27.50 hours per week, working 38.6 weeks per year - £16,375.74 per year.

You will need to be an enthusiastic, self-motivated person able to undertake general kitchen duties.

You must be approachable and understand the diverse needs of customers. You will need to be flexible, adaptable and open to change. You must be able to respond to meet customers individual needs, using appropriate methods to communicate.

You will need to hold an NVQ Level 2 Award in Hospitality and Catering Principles along with Level 2 Food Safety.

Driving licence required and access to a vehicle.

To set and maintain a high standard of quality food presentation and service. All food being served must be at the right temperature, garnished and served in an appropriate manner. To serve meals and assist the customer in choice of dishes.

Ordering, preparation and cooking of food following the Centralised menu plan for breakfasts, lunches, buffets and promotions. Ensure the Governments Nutritional / Food based Standards are met.

Compile and submit all statistical documentation required by the central administration office, e.g. trading sheets, payroll adjustment sheets, periodic stock control sheets.

To prepare or delegate preparation of dining area for all types of catering requirements, including function catering.

If you require further information that isn't stated in the advert please contact Charlotte Kiely via e-mail, [e-mail], otherwise please apply online below.

This post will require a DBS check.

Please note we do not accept CVs.

Solihull Council has a responsibility for and a commitment to safeguarding and promoting the welfare of children, young people and vulnerable adults and requires staff and volunteers to share this commitment.

Attached documents

Mobile UCM JDPS (Jan 25).pdf

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Human Resources Services

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