TRAINEE CHEF

Cinnamon Care Collection; Leicester; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Paid Breaks

Uniforms

Staff Meals

Nest Pension

Employee Assistance Programme

Care Workers Charity

Spice of Life Discount Scheme

Cycle Scheme

Eye Care

Refer a Friend Scheme

Reward Vouchers

Quarterly & Annual Company Recognition

Job summary

Cinnamon Care Collection is looking for a Trainee Chef at our Thurnby Fields home in Leicester. The role offers mentorship from the Head Chef and opportunities to develop in the kitchen team, delivering high-quality meals to residents and visitors.

The position is full-time with progression from Kitchen Assistant to Trainee Chef, requiring some kitchen experience and a willingness to enrol on NVQ Level 2 in Food Preparation and Cooking. Competitive benefits accompany this development path.

Qualifications

• Enrolled on an NVQ Level 2 in Food Preparation and Cooking or willing to undertake.

Responsibilities

• Follow a 4-week rota developed by the head chef.
• Assist with quarterly menu reviews in line with seasonal changes.
• Prepare, cook and present meals; focus on home-cooked dishes with limited convenience foods.
• Provide a breakfast service to residents as requested.
• Serve meals to residents at lunch and dinner with rotating staff between communities.

Skills

Kitchen experience

Cookery skills

COSHH knowledge

Teamwork

Education

NVQ Level 2 in Food Preparation and Cooking

Job description

A Top 20 Care Home Group 2026!

Awarded ‘One of the UK’s Best Companies to Work For’

Please note, we are unable to offer sponsorship for this role

Thurnby Fields is a luxurious residential and dementia care home based in Leicester, offering state‑of‑the‑art facilities, which include 73 large en‑suite bedrooms and 10 luxury care suites. The home also features luxurious lounges and dining rooms, an on‑site café bar, a cinema and a professional hair and beauty salon.

Trainee Chef

• Full Time
• Leicester, UK
• Posted 2 weeks ago
• 13.2313.23 GBP / Year

£13.23 Per Hour Plus Company Benefits

Full Time Hours

We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef.

Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors.

We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training.

We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents.

Our team member benefits include:

• Paid Breaks
• Uniforms
• Staff Meals
• Nest Pension
• Employee Assistance Programme
• Care Workers Charity
• ‘Spice of Life’ – Discount Retail Scheme
• Cycle Scheme
• Eye Care
• Refer a Friend Scheme
• Reward Vouchers
• Quarterly & Annual Company Recognition Awards

Main Responsibilities

• Follow a 4-week Rota, developed by the head chef.
• Assist with the quarterly review of menus, in line with seasonal changes.
• Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily.
• Modified meals and snacks will be provided in line with operational procedures.
• Provide a breakfast service to our residents in line with their requests.
• Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility.
• Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens.
• Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly.
• Learn how to prepare food.
• Ensure that stock levels within the catering department are adequate, rotated, used effectively and secured at all times.

Person Specification

• Ability to organise and prioritise workload and work under pressure
• Energetic, passionate and proactive attitude
• Awareness of COSHH and CQC regulations
• Effective management and leadership skills
• Good communication skills with open and collaborative working
• The ability to work well within the team