Trainee Chef

Cinnamon; Leicester; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Paid Breaks

Uniforms

Staff Meals

Nest Pension

Employee Assistance Programme

Care Workers Charity

Spice of Life – Discount Retail Scheme

Cycle Scheme

Eye Care

Refer a Friend Scheme

Reward Vouchers

Quarterly & Annual Company Recognition

Job summary

Cinnamon is opening a new care home in Leicester and is seeking a Trainee Chef to join the kitchen team under our Head Chef’s mentorship.

You will help provide high-quality dining experiences for residents, guests and visitors, while training toward an NVQ Level 2 in Food Preparation and Cooking. The role includes attending training workshops and working with our on-site team.

Qualifications

• Enrolled on an NVQ Level 2 in Food Preparation and Cooking or willing to enrol.
• Experience in a kitchen environment.
• Able to demonstrate some cookery skills and knowledge.

Responsibilities

• Follow a 4-week rota developed by the head chef.
• Assist with the quarterly review of menus in line with seasonal changes.
• Prepare, cook and present meals, mostly home-cooked with limited convenience foods.
• Provide a breakfast service to residents.
• Serve meals in dining areas at lunch and dinner with rotation of staff.
• Maintain high cleanliness standards in main and satellite kitchens.
• Order catering supplies and manage budgets.
• Learn food preparation methods and stock rotation.

Skills

COSHH awareness

Communication skills

Teamwork

Education

NVQ Level 2 in Food Preparation and Cooking

Job description

New Care Home Opening September 2026!

Trainee Chef

£13.23 per hour plus company benefits

Full Time Hours

A Top 20 Care Home Group 2026!

Awarded ‘One of the UK’s Best Companies to Work For’

Please note, we are unable to offer sponsorship for this role

Thurnby Fieldsis a luxurious residential and dementia care home based in Leicester, offering state-of-the-art facilities, which include 73 large en-suite bedroomsand 10luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon.

We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef.

Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors.

We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cookingor will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge.You will have the opportunity to attend food preparation workshops to support your training.

We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents.

Our team member benefits include:

• Paid Breaks
• Uniforms
• Staff Meals
• Nest Pension
• Employee Assistance Programme
• Care Workers Charity
• ‘Spice of Life’ – Discount Retail Scheme
• Cycle Scheme
• Eye Care
• Refer a Friend Scheme
• Reward Vouchers
• Quarterly & Annual Company Recognition Awards

Main Responsibilities

1. Follow a 4-week Rota, developed by the head chef.
2. Assist with the quarterly review of menus, in line with seasonal changes.
3. Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily.
4. Modified meals and snacks will be provided in line with operational procedures.
5. Provide a breakfast service to our residents in line with their requests.
6. Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility.
7. Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens.
8. Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly.
9. Learn how to prepare food.
10. Ensure that stock levels within the catering department are adequate, rotated, used effectively and secured at all times.

Person Specification

1. Ability to organise and prioritise workload and work under pressure
2. Energetic, passionate and proactive attitude
3. Awareness of COSHH and CQC regulations
4. Effective management and leadership skills
5. Good communication skills with open and collaborative working
6. The ability to work well within the team