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Rockfish is seeking talented hospitality professionals to join our kitchen and service teams. We offer full-time (5 days in 7) and flexible part-time hours, with a pay rate up to £15.50 per hour including gratuities.
Join a culture-led team that values growth, sustainability and exceptional guest experiences in the Southwest. You'll work in a fast-paced kitchen, learn Rockfish Kitchens, and contribute to an award-winning brand.
Up to £15.50 per hour (depending on experience) inclusive of generous gratuities and tips on top.
Full time (5 days in 7) and part time (flexible hours available)
Rockfish, led byMitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 12 locations in the Southwest.
Careers with Rockfish are the best in the Southwest, award winning restaurants, unrivalled career opportunities and some of the happiest people in hospitality. Voted by our people as the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in theUK.
Start your career with us. At Rockfish, we don’t just offer a job - we provide all the training and support you need with a clear path for personal growth. Real promotion opportunities- we love to develop talent from within!
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that valuessustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Bring your passion and culinary expertise to Rockfish,