The Woodspeen - Commis Chef

TN United Kingdom; Newbury; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Commis Chef to join their dynamic kitchen team. This role offers full training and development opportunities, ensuring you thrive in a fast-paced environment. As part of your responsibilities, you will engage in food preparation, maintain high standards of health and safety, and contribute to innovative menu planning. With a strong emphasis on teamwork and customer service, this position is perfect for those who are eager to learn and grow in their culinary career. Join a family-feel culture that values your contributions and offers unrivalled opportunities for progression.

Benefits

Complimentary meals during shifts

Life Assurance

28 days holiday

Recommend a friend scheme

Exclusive access to Perkbox

Workplace pension scheme

Employee assistance programme

Cycle to Work Scheme

Qualifications

• Proven experience as a Commis Chef in a high-volume kitchen.
• Proficiency in diverse cooking techniques and cuisines.

Responsibilities

• Food preparation, stock rotation, and food labelling.
• Ensuring high levels of Food and Health & Safety are maintained.

Skills

Food preparation

Stock rotation

Food labelling

Communication skills

Teamwork

Attention to detail

Cooking techniques

Customer service

Education

Leaving Cert level education

NVQ qualification or equivalent

Job description

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We are looking for a commis chef to join the kitchen team. We seek a chef who is very hungry, as we will provide full training and development for you when here.

About the Commis Chef role:

• Food preparation, stock rotation, and food labelling
• Ensuring high levels of Food and Health & Safety are maintained at all times
• Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
• Carry out the smooth and efficient running of your section as appropriate

The ideal candidate will have experience working as a Chef de Partie/Commis Chef within a fast-paced, high-volume kitchen.

Hours per week: 45

Qualifications:

• Proven experience as a Commis Chef
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Ability to display a real passion for food and customer service
• Flair and innovation with menus and food presentation
• Excellent communication and teamwork skills
• Exceptional attention to detail

Additional Information:

WSH Restaurants has built a family-feel culture where we offer development and progression for all. We also offer a range of benefits including:

• Complimentary meals during shifts
• Life Assurance
• Unrivalled opportunities for progression within the company
• 28 days holiday, increasing with length of service
• Recommend a friend scheme with bonuses for referrals
• Exclusive access to our Perkbox scheme with discounts on gym memberships, travel, shopping, gadgets, and more
• Reward programmes, long service awards, employee recognition, and performance incentives
• Workplace pension scheme enrollment
• Employee assistance programme and wellbeing hub access
• Cycle to Work Scheme

If you love providing great service and want to be part of a fantastic team, we'd love to hear from you!