The Braywood - Chef de Partie

TN United Kingdom; Maidenhead; On-site; GBP 24,000 - 32,000; Full time

Job summary

Join a vibrant new establishment as a Chef de Partie, where your culinary skills will shine in a fast-paced kitchen. This role offers the chance to prepare exquisite dishes, maintain high food safety standards, and contribute to innovative menu development. Enjoy a supportive, family-like culture with opportunities for career progression and a range of attractive benefits. If you are passionate about food and delivering exceptional customer service, this is the perfect opportunity for you to thrive and grow in your culinary career.

Benefits

Complimentary meals during shifts

Life Assurance

Opportunities for career progression

28 days holiday, increasing with service

Referral bonuses

Access to discounts via HAPI scheme

Reward programs

Workplace pension scheme

Employee assistance programs

Cycle to Work Scheme

Qualifications

• Proven experience as a Chef de Partie in a high-volume kitchen.
• Proficiency in diverse cooking techniques and cuisines.

Responsibilities

• Food preparation and maintaining high standards of Food Safety.
• Contributing to menu development and ensuring efficient running of the section.

Skills

Food preparation

Stock rotation

Food labelling

Health & Safety standards

Creativity in menus

Communication skills

Teamwork

Attention to detail

Education

Leaving Cert level education

NVQ qualification or equivalent

Job description

Job Title: Chef de Partie

Location: Maidenhead

Client: The Braywood

Job Category: Other

EU Work Permit Required: Yes

Job Reference: 29693c0eb6a7

Job Views: 12

Posted: 28.04.2025

Expiry Date: 12.06.2025

Job Description

We are seeking an experienced and passionate Chef de Partie to join our vibrant new establishment. The role involves:

• Food preparation, stock rotation, and food labelling
• General cleaning duties
• Maintaining high standards of Food and Health & Safety
• Contributing to the development and planning of new products, menus, and promotions to enhance customer experience
• Ensuring the smooth and efficient running of your section

The ideal candidate will have experience working as a Chef de Partie in a fast-paced, high-volume kitchen.

Hours per week:

45

Qualifications

• Proven experience as a CDP
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• A passion for food and customer service
• Creativity and innovation in menus and food presentation
• Excellent communication and teamwork skills
• Exceptional attention to detail

Additional Information

WSH Restaurants fosters a family-like culture, offering development and progression opportunities. Benefits include:

• Complimentary meals during shifts
• Life Assurance
• Opportunities for career progression
• 28 days holiday, increasing with service
• Referral bonuses through our "Recommend a Friend" scheme
• Access to discounts via our HAPI scheme (gym memberships, travel, shopping, gadgets, etc.)
• Reward programs, long service awards, and employee recognition
• Workplace pension scheme
• Employee assistance and wellbeing programs
• Cycle to Work Scheme

If you are passionate about providing excellent service and want to be part of a great team, we would love to hear from you!