Term-Time School Kitchen Manager

Caterlink Ltd

Swindon

On-site

GBP 15,000 - 22,000

Part time

7 days ago
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Benefits offered by this job

Employee Discount Platform
Wellbeing Services
Pensions
Blended learning programme

Job summary

Caterlink is seeking an enthusiastic Chef Manager for Nylands School, Swindon. The role operates term-time only with 25 hours per week, Monday to Friday 9.00am - 2.00pm, across 38 weeks per year, delivering nutritionally balanced meals to pupils and staff.

The position requires overseeing site operations, food safety, and budgeting while working closely with school clients to meet high standards and ensure excellent service. DBS checks will be conducted.

Responsibilities

  • To prepare, cook and present food to the standards required by Caterlink and the client
  • To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
  • To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
  • To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
  • To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
  • Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Job description

Caterlink is seeking an enthusiastic Chef Manager for Nylands School, Swindon. The role operates term-time only with 25 hours per week, Monday to Friday 9.00am - 2.00pm, across 38 weeks per year, delivering nutritionally balanced meals to pupils and staff.

The position requires overseeing site operations, food safety, and budgeting while working closely with school clients to meet high standards and ensure excellent service. DBS checks will be conducted.

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