Term-Time School Catering Assistant (15 hrs/wk)

Wellspring Academy Trust - Estates, Operations, Cleaning and Catering - Yorkshire region; Barnsley; Sur place; GBP 11 000 - 15 000; Temps partiel

Résumé du poste

Wellspring Academy Trust is seeking a dedicated Catering Assistant to support the delivery of wholesome, nutritious meals for pupils at our Barnsley site. You will work closely with the Catering Lead to prepare, cook and serve meals, while maintaining a clean and safe kitchen and dining area.

The role is permanent, 15 hours per week over 38 weeks per year, Monday to Friday, 10:30am–1:30pm. You will contribute to stock control, costing and efficient use of catering resources, within safeguarding

Qualifications

• Demonstrates personal integrity and commitment to public service values.
• Excellent communication and relationship-building skills.
• Works well as part of a team in a busy environment.

Responsabilités

• Prepare, cook and serve appetising, nutritious food.
• Set up and prepare the dining room for service.
• Wash up, clear and clean the kitchen, dining room and associated areas.
• Support menu and recipe costing, stock control and accurate record keeping.
• Assist with catering equipment maintenance and report faults.
• Ensure efficient use of gas, electricity and water.
• Operate relevant catering IT systems where required.
• Attend training courses and meetings as required.
• Share catering knowledge and skills with colleagues.
• Deliver high-quality service to the Wellspring community — right first time, every time.

Connaissances

Teamwork

Communication

Nolan Principles

Description du poste

Wellspring Academy Trust is seeking a dedicated Catering Assistant to support the delivery of wholesome, nutritious meals for pupils at our Barnsley site. You will work closely with the Catering Lead to prepare, cook and serve meals, while maintaining a clean and safe kitchen and dining area.

The role is permanent, 15 hours per week over 38 weeks per year, Monday to Friday, 10:30am–1:30pm. You will contribute to stock control, costing and efficient use of catering resources, within safeguarding