Term-Time Chef Manager | Lead School Kitchen & Profit

Grow and Thrive Limited; Burford; On-site; GBP 23,000 - 26,000; Part time

Benefits offered by this job

Term-time hours

No weekend shifts

L&D opportunities

DBS disclosure

Supportive team environment

Job summary

Miquill is seeking a Chef Manager to take full financial and operational responsibility for a school catering facility. You will lead from the front, delivering exceptional, creative meals and driving profitability while maintaining high standards.

You’ll inspire and manage a team, develop menus, control costs, and ensure compliance with health and safety regulations. Term-time schedule and part-time hours are offered.

Qualifications

• Experience leading a catering team in a commercial setting.
• Strong understanding of gross profit management and cost control.
• Cooking to high standards with fresh ingredients.

Responsibilities

• Lead entire catering operation with focus on profitability.
• Oversee menu development and innovation.
• Manage staff training and development.
• Control stock, food and labour costs.
• Drive monthly promotions and added-value events.
• Build and maintain relationships with clients and customers.

Skills

Operational leadership

Financial acumen

Cost control

Team development

Sales growth

Culinary excellence

Health & safety

Education

OND or HND Qualification

Job description

Miquill is seeking a Chef Manager to take full financial and operational responsibility for a school catering facility. You will lead from the front, delivering exceptional, creative meals and driving profitability while maintaining high standards.

You’ll inspire and manage a team, develop menus, control costs, and ensure compliance with health and safety regulations. Term-time schedule and part-time hours are offered.