Lead School Kitchen Manager — Mon–Fri, Term-Time 30h

Grow and Thrive Limited; England; On-site; GBP 18,000 - 21,000; Part time

Benefits offered by this job

L&D programs

Apprenticeships

Job summary

Miquill is seeking a Chef Manager to take full financial and operational responsibility for a school's catering facility. This is a hands‑on leadership role focused on profitability, culinary excellence, and engaging mealtime experiences.

You will lead from the front, deliver creative, nutritious meals, and drive menu development while ensuring compliance with health and safety standards. This role offers a unique chance to grow with a fast-growing catering partner.

Qualifications

• We’re seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards.
• A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
• A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
• Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards.
• Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.

Responsibilities

• Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.

Job description

Miquill is seeking a Chef Manager to take full financial and operational responsibility for a school's catering facility. This is a hands‑on leadership role focused on profitability, culinary excellence, and engaging mealtime experiences.

You will lead from the front, deliver creative, nutritious meals, and drive menu development while ensuring compliance with health and safety standards. This role offers a unique chance to grow with a fast-growing catering partner.