Term-Time Chef Manager: Lead Fresh School Kitchen

TipTopJob

Greater London

Presencial

GBP 33.000 - 41.000

Jornada completa

Hace 2 días
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Ventajas ofrecidas por este puesto de trabajo

Term-time contract
40 hours per week
Excellent work-life balance
Training & development
Career progression

Descripción de la vacante

TipTopJob is recruiting an Executive Chef Manager for a busy secondary school catering operation in South East London. You will lead a team of 13, own the kitchen operation, drive food quality, and deliver engaging menus while managing budgets and food costs.

The role offers a term-time contract (40 weeks per year) with a 40-hour working week, and a salary up to 37,000 GBP. It’s an excellent opportunity for career progression within an education catering operation.

Formación

  • Experience leading a kitchen operation and managing a team of ~13.
  • Strong hands-on and operational capabilities.
  • Experience with fresh food and high-volume service.
  • Experience in education catering is beneficial.
  • Full UK driving licence is essential.

Responsabilidades

  • Lead the full kitchen and catering operation
  • Manage, train and develop the team
  • Drive food quality and presentation
  • Deliver engaging, modern menus
  • Manage budgets, GP and food costs
  • Oversee ordering, stock and waste
  • Maintain food safety and compliance
  • Support nearby school sites when required

Conocimientos

Leadership
Team development
Food quality
Menu development
Budget management

Educación

Education or contract catering experience beneficial

Descripción del empleo

TipTopJob is recruiting an Executive Chef Manager for a busy secondary school catering operation in South East London. You will lead a team of 13, own the kitchen operation, drive food quality, and deliver engaging menus while managing budgets and food costs.

The role offers a term-time contract (40 weeks per year) with a 40-hour working week, and a salary up to 37,000 GBP. It’s an excellent opportunity for career progression within an education catering operation.

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