Term-Time Chef Manager for School Dining

Grow and Thrive Limited; Hempstalls; On-site; GBP 15,000 - 18,000; Part time

Benefits offered by this job

Term-time schedule

£14 per hour

Apprenticeship and training courses

Job summary

Aspens Services is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead a kitchen team, own GP management, and develop menus to drive sales through promotions during term-time.

We offer a term-time 30-hour week (38 weeks per year) at £14 per hour, with apprenticeship and training opportunities. DBS check will be required to safeguard and promote welfare of children/young people.

Qualifications

• Understanding of gross profit management and ability to smash sales targets.
• Strong craft skills with fresh ingredients and high-quality food.
• Proven experience in line management and developing a high-performing team.
• Knowledge of health and safety practices; on-the-job experience valued.

Responsibilities

• Financial Control: manage stock, food and labour costs.
• Lead, coach, train and inspire the kitchen team.
• Oversee menu development and drive monthly promotions.
• Ensure standards, systems and legislation through audits.

Skills

GP management

Team leadership

Health & safety

Food quality

Coaching/motivation

Education

OND/HND

Job description

Aspens Services is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead a kitchen team, own GP management, and develop menus to drive sales through promotions during term-time.

We offer a term-time 30-hour week (38 weeks per year) at £14 per hour, with apprenticeship and training opportunities. DBS check will be required to safeguard and promote welfare of children/young people.