Term-Time Catering Manager — Flexible Learning & Benefits

WSH Group; Chippenham; On-site; GBP 33,062,000 - 33,751,000; Full time

Benefits offered by this job

Employee Discount Platform

Wellbeing Services

Pensions

Learning & development

Job summary

Caterlink is hiring a Catering Manager for Chippenham College Campus, Chippenham, to deliver nutritionally balanced and tasty food during term-time. The role is 40 hours per week, Monday to Friday, 39 weeks per year, with a pay rate of £15.45 per hour.

You will oversee daily kitchen operations, ensure health and safety compliance, manage inventories and budgets, and act as the main contact for the client at the school while leading and training site teams to deliver high quality service.

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Skills

Health & Safety

Food Safety

Budget management

Team supervision

Customer service

Job description

Caterlink is hiring a Catering Manager for Chippenham College Campus, Chippenham, to deliver nutritionally balanced and tasty food during term-time. The role is 40 hours per week, Monday to Friday, 39 weeks per year, with a pay rate of £15.45 per hour.

You will oversee daily kitchen operations, ensure health and safety compliance, manage inventories and budgets, and act as the main contact for the client at the school while leading and training site teams to deliver high quality service.