Term-Time Catering Assistant | Fast-Paced Kitchen Support

Blue Arrow; Lewes; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Term-time schedule

Supportive team environment

Immediate start

Ongoing training opportunities

Consistent weekday hours

Job summary

Blue Arrow is seeking a reliable Catering Assistant / Kitchen Porter to join a busy educational catering team in the Lewes area. This part-time, term-time-only role runs Monday to Friday, roughly 9:00am–3:00pm (27.5 hours/week).

You will support food preparation and service, keep areas clean, and assist with waste disposal and stock checks. Ideal candidates have a positive attitude, good communication, and a basic understanding of food hygiene and health & safety.

Qualifications

• A positive attitude and willingness to learn.
• Ability to work effectively as part of a team.
• Good communication skills.
• Understanding of food hygiene and health & safety practices.
• Ability to follow instructions and work independently when required.
• Reliable, punctual, and well organised.

Responsibilities

• Assisting with food preparation and basic kitchen duties.
• Serving meals and refreshments in a professional and friendly manner.
• Operating dishwashing equipment and ensuring crockery, cutlery, and kitchen utensils are cleaned to a high standard.
• Maintaining kitchen, servery, and dining areas in line with food hygiene requirements.
• Following cleaning schedules and completing routine sanitation tasks.
• Monitoring and replenishing stock as required.
• Supporting stock checks and storage procedures.
• Ensuring workspaces remain clean, safe, and organised throughout the day.
• Assisting with waste disposal and recycling procedures.
• Adhering to food safety, health and safety, and allergen management procedures.
• Supporting the wider catering team with additional duties as required.

Job description

Blue Arrow is seeking a reliable Catering Assistant / Kitchen Porter to join a busy educational catering team in the Lewes area. This part-time, term-time-only role runs Monday to Friday, roughly 9:00am–3:00pm (27.5 hours/week).

You will support food preparation and service, keep areas clean, and assist with waste disposal and stock checks. Ideal candidates have a positive attitude, good communication, and a basic understanding of food hygiene and health & safety.