Temp Sous Chefs – SB2492

Chef Results Limited; Devon and Torbay; On-site; GBP 17,000 - 25,000; Part time

Benefits offered by this job

Uniform Provided

Meals on Duty

Day Time Hours

Straight Shifts

Hourly Paid

Work Monday to Friday

Job summary

Chef Results Limited is recruiting two Temp Sous Chefs to join their contract catering team at one of their client accounts. As Temp Sous Chef you will support the head chef to oversee kitchen and back-of-house operations, ensuring quality menus within agreed budgets. Roles include early morning shifts with variations per placement; meals on duty and uniform provided are included in a weekday schedule.

Qualifications

• Minimum of 3 years in kitchen supervisory role.
• Proven track record in administration and delivery of successful kitchen teams.
• Focus on client and customer service.

Responsibilities

• Support head chef to manage kitchen and back of house operations.
• Assist in production of innovative quality menus.
• Ensure profitability and growth through budgets and projections.
• Help manage site operation including breakfast, lunch, afternoon snacks and hospitality.
• Maintain fresh seasonal produce menus.

Skills

Kitchen supervisory

Client service

Administration

Job description

A successful contract catering company is seeking two Temp Sous Chefs to join the team at one of their accounts. As Temp Sous Chef, you will support the head chef to manage the kitchen and back of house operations, including the production of innovative quality menus in line with agreed budgets and projections whilst ensuring profitability and growth. You will assist to manage the site operation which provides breakfast, lunch, afternoon snacks and hospitality when required, numbers vary daily, The menus are prepared using fresh seasonal produce with a wide choice available at each serving and is mainly served canteen style.

The working hours are:-

Monday to Friday 7am to 3pm for a potential 1 month placement starting ASAP

Monday to Friday 6am to 2.30pm for a potential 3 month placement Starting ASAP

Requirements:

The ideal candidate for this role will have been working for a minimum of 3 years in a kitchen supervisory role. They must also have a proven track record in the administration and delivery of successful kitchen teams, with a focus on client and customer service.

Benefits Include:

• Uniform Provided
• Day Time Hours
• Straight Shifts
• Meals on Duty
• Hourly Paid
• Work Monday to Friday

All applicants must be eligible to work in the UK.