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Côte Brasserie Cardiff is seeking a Back of House Team Member to join our busy kitchen. The role covers multiple tasks from line chef support to stock counting and KP duties, with flexible shifts and immediate start. You’ll thrive in a fast-paced environment, work well with BOH and FOH teams, and adapt as needed during peak times.
Prior BOH experience is welcome but not required as training is provided. Benefits include service charge, fortnightly pay, meals on shift, and opportunities to grow
TEMP BOH Team Member
Flexible Shifts Available
Start Immediately
At Côte Brasserie we're not just in the business of serving delicious French food, we're in the business of creating memorable experiences. Whether it's a rush hour lunch or a high-volume weekend service, our back-of-house team is the engine that keeps everything moving. We're passionate about quality, efficiency, and supporting one another behind the scenes to create an exceptional experience.
We're looking for a Back of House Team Member who can wear multiple hats and thrives on variety. One day you might be helping with line chef duties or counting stock, the next you could be rolling up your sleeves as a KP. If you like to stay busy, learn quickly, and jump in wherever needed, this is the role for you.