Back of House Team Member

Cote Restaurants; Cardiff; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

Service charge

Job summary

Côte Brasserie is seeking a Back of House Team Member in a role that blends line chef duties, stock counting, and KP tasks. You will adapt across positions to support busy service, maintain cleanliness and safety, and communicate effectively with BOH and FOH teams. Part-time or full-time hours are available, with generous pay and benefits.

We train great people and value reliability, adaptability, and a proactive work ethic in a fast-paced setting.

Qualifications

• BOH experience is a plus but not required; we train great people.

Responsibilities

• Prep, stock, and organise to keep our team running efficiently.
• Maintain a clean, safe, and compliant workspace at all times.
• Support the kitchen team as needed.
• Flex between roles to meet business needs, especially during peak times.
• Communicate clearly with both BOH and FOH teams to ensure a seamless operation.
• Be a team player with a strong work ethic and positive attitude.
• Adapt to a fast-paced, ever-changing environment.
• Be reliable, punctual, and detail-oriented.

Skills

Team player

Multi-role

Adaptable

Strong work ethic

Punctual

Detail-oriented

Clear communicator

Fast-paced

Job description

We're looking for a Back of House Team Member who can wear multiple hats and thrives on variety. One day you might be helping with line chef duties or counting stock, the next you could be rolling up your sleeves as a KP. If you like to stay busy, learn quickly, and jump in wherever needed, this is the role for you.

What You'll Do

• Prep, stock, and organise to keep our team running efficiently
• Maintain a clean, safe, and compliant workspace at all times
• Support the kitchen team as needed
• Flex between roles to meet business needs, especially during peak times
• Communicate clearly with both BOH and FOH teams to ensure a seamless
• A team player with a strong work ethic and positive attitude
• Comfortable working in a fast-paced, ever-changing environment
• Reliable, punctual, and detail-oriented
• Prior BOH experience is a plus but not required, we train great people!

At Côte Brasserie we're not just in the business of serving delicious French food, we're in the business of creating memorable experiences. Whether it's a rush hour lunch or a high-volume weekend service, our back-of-house team is the engine that keeps everything moving. We're passionate about quality, efficiency, and supporting one another behind the scenes to create an exceptional experience.

Awesome pay rates including service charge with part time and full-time hours available

We pay all our teams fortnightly because who doesn't love a payday?

Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!

Access your next pay early through our Stream partnership

This role is perfect for someone who takes pride in what happens behind the scenes. If you're dependable, adaptable, and ready to be the backbone of a great team, we want to meet you!