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Industrious Recruitment Limited is seeking a Technician - Production to join our client’s production team. You will monitor moulding machines, report defects, and perform repairs within your competence while checking product appearance and weight to ensure quality records are complete.
The role involves 4 on 4 off shifts (days and nights, 12-hour shifts) with progression from Level 1 (£30,000) up through Levels 2 and 3 as you gain experience.
Position: Technician
Department: Production
Supervisor: Shift Production Coordinator
Carry out repairs and adjustments within the technician's competence and follow supervisory instructions.
We have starting figure of £30k (candidates can progress through the grades)
Level 1 - 32,760.00
Level 2 - 34,320.00
Level 3 - 35,471.52
Shift; 4 on 4 off (Days and Nights 12-hour shifts)
Day - 6:00 - 6:00pm
Night - 6:00pm - 6:00am
To ensure that moulding machines run to the specification established by the Technical Department, and that containers are produced to the customer's agreed specification. Whilst doing this, every effort should be made to minimise machine downtime and scrap levels.
The employer will provide safe work instructions, safe equipment or tools, personal protective equipment and welfare facilities appropriate for the work activities within this job role. Health, safety and environmental compliance must be demonstrated by users of the premises. The job holder is responsible for abiding by work instructions and adhering to health, safety and environmental procedures for their own protection and that of others who may be affected by the undertaking of the job functions. Attendance at health, safety and environmental training is anticipated with periodic refreshers related to the job hazards, e.g. fire awareness, manual handling and Display Screen Equipment assessment. The job holder will consult with their line manager for matters pertaining to health, safety or environment.
All personnel have a responsibility to ensure that products produced for the food industry are fit for purpose and meet the hygiene standards required. All employees are therefore responsible for reporting pest incidents, product tampering, hygiene breaches and any other potential incidents that could impact the final product. Appropriate training will be provided to support employees with these aspects of their roles