Technical Supervisor

SmithCarey Ltd

Cannock

On-site

GBP 30,000 - 40,000

Full time

14 days+

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Job summary

A British dairy manufacturer is seeking a Technical Supervisor to oversee daily food safety and quality. This role requires a degree in Food Science and 2-3 years of experience in food manufacturing. Responsibilities include maintaining QMS and HACCP standards, leading audits, and ensuring product quality. The position is factory-based, based in Wincanton, Somerset, with a full-time contract.

Qualifications

  • 2-3 years’ technical experience in food manufacturing required.
  • Ready to step up from Technical Assistant/Coordinator or already a Technical Supervisor.
  • Sound knowledge of HACCP and BRCGS standards.

Responsibilities

  • Safeguard product quality through the site QMS and HACCP.
  • Maintain supplier assurance and food safety systems.
  • Drive continuous improvement and complaint reduction.

Skills

HACCP
Quality Management Systems (QMS)
Supplier Auditing
Attention to Detail
Proactive Approach

Education

Degree in Food Science or similar

Job description

6 days ago Be among the first 25 applicants

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FMCG Recruitment Director | Sales, Marketing, NPD, Technical, Procurement & Supply Chain | Helping Food & Drink Brands Hire Top Talent

TECHNICAL SUPERVISOR – DAIRY

Wincanton, Somerset

The company

Proudly British and artisan in scale, our client uses only British milk and high-quality ingredients to craft dairy products that families trust. They’re committed to animal welfare, sustainability, and strong partnerships with staff, suppliers, and customers.

The role

With strong UK growth ahead, our client is adding a hands-on Technical Supervisor to own day-to-day food safety and quality across the site.

You will:

  • Safeguard product quality through the site QMS and HACCP.
  • Maintain and develop supplier assurance and food safety systems.
  • Lead/host internal, supplier and third-party/BRCGS audits (with support).
  • Drive continuous improvement, CAPA and complaint/incident reduction.
  • Support risk assessment, traceability and crisis management when required.
  • Champion best practice on the factory floor and coach colleagues.

This is a factory-based role.

About you

  • Degree (Food Science or similar) plus ~2–3 years’ technical experience in food manufacturing.
  • Ready to step up from Technical Assistant/Coordinator or already operating as a Technical Supervisor. (Exceptional Technical Managers will also be considered.)
  • Sound knowledge of HACCP, QMS, BRCGS standards and supplier auditing.
  • Highly organised, calm under pressure, a clear communicator with a proactive, “can-do” approach and strong attention to detail.

Interested? Please apply below with your current salary package, or email your CV and salary details to Maria Murphy at mariam@smithcarey.co.uk, quoting MM/2596.

Closing date for applications: 20th September, 2025

Seniority level
  • Seniority level
    Associate
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other and Production
  • Industries
    Food and Beverage Manufacturing

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