Technical & Quality Lead – Food Manufacturing

Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner; Cumbernauld; On-site; GBP 34,000 - 46,000; Full time

Benefits offered by this job

Family-owned culture

Development opportunities

Autonomy

Job summary

Protea Recruitment is partnering with a well-established family-run food manufacturer in the Glasgow area to recruit a Technical / Quality Manager. The role involves taking ownership of the site's Technical function and supporting specifications and NPD requirements.

You will work closely with Production, NPD, and senior leadership to maintain high standards of food safety, quality and compliance while enabling product development and continuous improvement.

Qualifications

• Experience in a Technical or Quality role within food manufacturing.
• Strong knowledge of HACCP, food safety, allergen management and quality systems.
• Experience in a BRC-accredited environment is desirable.
• Familiarity with UK retailer standards and specifications.

Responsibilities

• Maintain and continuously improve the Quality Management System (QMS).
• Lead internal audits, GMP inspections, and BRC compliance activities.
• Manage customer specifications, artwork approvals, and technical documentation.
• Investigate non-conformances, customer complaints, and implement corrective actions.
• Produce and manage NPD specifications in line with customer requirements.
• Support supplier approval processes and raw material risk assessments.
• Assist with HACCP reviews and wider food safety initiatives across the site.
• Collaborate with Production and NPD for product trials and continuous improvement.

Skills

Technical/Quality

Education

Food Science/Technical qualification

Job description

Protea Recruitment is partnering with a well-established family-run food manufacturer in the Glasgow area to recruit a Technical / Quality Manager. The role involves taking ownership of the site's Technical function and supporting specifications and NPD requirements.

You will work closely with Production, NPD, and senior leadership to maintain high standards of food safety, quality and compliance while enabling product development and continuous improvement.