Technical Manager – Dairy and Food Manufacturing

Cotteswold Dairy Ltd.; East Kilbride; On-site; GBP 65,000 - 90,000; Full time

Benefits offered by this job

Health & Wellbeing Cashback Scheme

Private Medical Insurance after 2years

Job summary

Cotteswold Dairy Ltd. is seeking a Technical Manager to lead food safety, quality and regulatory compliance at the Tewkesbury site. You will own technical standards, audits, and laboratory oversight, directing a team of around 15 colleagues including the Laboratory Manager and Supervisors.

This senior role requires technical credibility and strong people leadership, coaching staff, setting clear expectations and building a one-team culture across Technical, Laboratory and Operations.

Qualifications

• Significant technical/quality experience in food manufacturing or FMCG.
• Strong knowledge of BRCGS and external audits.
• HACCP Level 3 and Food Safety Level 3.
• Evidence of coaching and developing people in a leadership role.

Responsibilities

• Lead food safety, quality assurance and technical/legal compliance across the site.
• Maintain an audit-ready culture every day, not just before an external audit.
• Lead preparation for and hosting of BRCGS, customer, accreditation and other audits.
• Maintain and continually improve HACCP and food-safety management systems.
• Lead root-cause investigations, corrective actions and continuous improvement.
• Oversee laboratory operations with the Laboratory Manager and Supervisor.
• Coach and develop managers, supervisors and team members.
• Collaborate with Production, Warehouse and wider management to raise standards.

Skills

Technical experience

Quality management

BRCGS experience

Auditing

HACCP Level 3

Food Safety Level 3

Leadership experience

Food-related degree

Education

Food-related Degree

Job description

Technical Manager – Dairy and Food Manufacturing

Technical Manager – Dairy and Food Manufacturing

Tewkesbury, Gloucestershire | Permanent | 40 hours per week

Benefits: Health & Wellbeing Cashback Scheme, Private Medical Insurance after 2 years

Reports to: Operations Director

Technical excellence matters. Great leadership matters just as much.

Cotteswold Dairy is an independent family-owned dairy, established in 1938. We are looking for an experienced Technical Manager to lead food safety, quality, legal compliance and continuous improvement at our Tewkesbury operation.

This is a senior and highly influential role. You will own our technical standards, including BRCGS, HACCP, external and customer audits, quality systems, technical compliance, complaints, laboratory oversight and audit readiness. You will also lead a Technical and Laboratory function of approximately 15 colleagues, including the Laboratory Manager and Supervisor, Laboratory Technicians, Quality & Technical Assistants, and Technical Administrator.

We need both halves.

You must be technically credible within food manufacturing and confident leading BRCGS audits, HACCP and food-safety systems. But we are equally interested in how you lead people.

We want a visible, approachable manager who gets to know their team, coaches and develops people, sets clear expectations and builds trust. You should be comfortable challenging poor standards or behaviours without creating a blame culture, and capable of developing a genuine one-team mentality across Technical, Laboratory and Operations.

Key responsibilities

• Lead food safety, quality assurance and technical/legal compliance across the site.
• Maintain an audit-ready culture every day, not just before an external audit.
• Lead preparation for and hosting of BRCGS, customer, accreditation and other relevant audits, including Halal requirements where applicable.
• Maintain and continually improve HACCP and food-safety management systems.
• Lead root-cause investigations, corrective actions and continuous improvement.
• Oversee laboratory operations and work closely with the Laboratory Manager and Supervisor.
• Coach, support and develop managers, supervisors and members of the wider Technical/Laboratory team.
• Work collaboratively with Production, Warehouse and the wider management team, positively challenging where standards need to improve.

About you

You will bring:

• Significant Technical/Quality experience in food manufacturing/FMCG.
• Strong practical knowledge of BRCGS and personal experience of external audits.
• Experience in a high-risk/high-care, chilled or comparable food environment.
• HACCP Level 3 and Food Safety Level 3.
• Internal/external auditing experience.
• Previous management and leadership experience with evidence that you have coached and developed people.
• Strong problem-solving, root-cause, communication and influencing skills.
• A food-related Degree/HND or equivalent.

Dairy experience would be particularly valuable, although strong candidates from comparable food manufacturing environments are encouraged to apply.

Cotteswold Dairy succeeds through Team Cotteswold: teamwork, empathetic people management, high standards and valuing the people around us.

If you are looking for a role where you can lead the function, develop the people, raise standards and make a long-term impact, we would like to hear from you.

Location: Tewkesbury, Gloucestershire, close to M5 Junction 9 and commutable from Cheltenham, Gloucester, Worcester, Evesham, Pershore, Malvern, Ledbury and surrounding areas.