Technical Manager

Reed Specialist Recruitment Ltd.; Ellesmere Port; On-site; GBP 55,000 - 65,000; Full time

Benefits offered by this job

Medical

Free meals

Company pension

32 days holiday

Job summary

Reed Specialist Recruitment Ltd is partnering with a major food manufacturer in Wrexham to appoint a Technical Manager who will own quality, food safety and technical work across the site. The role is based on site with a standard 8am-5pm schedule and a salary of £55,000-£65,000, plus medical, free meals, a company pension and 32 days holiday.

You will lead the Technical and QA function, drive audits and compliance with retailer standards, and champion continuous improvement while developing

Qualifications

• Proven track record in Technical Management within Food Manufacturing.
• Strong knowledge of HACCP, BRCGS and retailer audits.
• Experience leading teams and driving quality improvements.

Responsibilities

• Lead the site technical agenda covering Quality & Compliance.
• Maintain and enhance food safety and quality systems.
• Coordinate audits with customers, retailers and third parties.
• Oversee HACCP activities and ensure high manufacturing standards.
• Investigate quality issues and implement preventative actions.
• Collaborate with Production, NPD and Process teams to support quality.
• Drive continuous improvement of technical systems and processes.

Skills

HACCP

BRCGS standards

Retailer requirements

Audits

Team leadership

Food safety

Quality management

Education

Food-related degree

Job description

Technical Manager - Food Manufacturing

£55,000 - £65,000 + Medical + Free Meals + Company Pension +32 Days Holiday

Wrexham

8am-5pm

Are you an experienced Technical leader in the Food Manufacturing sector and looking for a high-impact role where you can take ownership of quality, food safety & technical work at a major food manufacturer supplying millions of products to major retailers?

This leading Food Manufacturer specialises in ready meal solutions for big supermarkets & foodservice providers, having over 100 years of history and a strong footprint both globally and in the UK. They operate several modern production facilities and have benefited from significant investment recently.

In this role you will be responsible for the Technical & QA function, ensuring products consistently meet food safety, legal and customer requirements. Working closely with operational teams, customers and senior stakeholders, you will drive standards, lead audit readiness, oversee quality systems and champion continuous improvement across the site.

The ideal candidate will have demonstrable Technical Management experience in the Food Manufacturing sector with strong knowledge of retailer requirements, food safety systems and site audits, alongside a proven ability to manage and develop teams.

This is a fantastic opportunity for someone that wants to significantly influence standards, staff & performance across one of the largest manufacturing sites of its kind.

Day-to-day of the role:

• Leading the site technical agenda, overseeing Technical, Quality & Compliance
• Maintaining and enhancing food safety, quality and compliance systems across the factory
• Acting as the key contact for customer, retailer and third-party audits while driving successful outcomes
• Overseeing HACCP activities and ensuring products are manufactured to the highest standards
• Investigating quality and food safety issues, identifying trends and implementing preventative actions
• Working closely with Production, NPD and Process teams to support product quality and compliance
• Driving continuous improvement initiatives and helping modernise technical systems and processes

The ideal person will have:

• Previous experience in a Technical Management or senior Technical leadership role within Food Manufacturing
• Strong understanding of HACCP, BRCGS standards, retailer requirements and food legislation
• Experience leading customer audits and maintaining compliance within a fast-paced production environment
• A track record of developing teams and driving improvements in food safety and quality performance
• A food-related degree or equivalent qualification (advantageous but not essential)

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