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Coombe Castle International Ltd is seeking a Technical Manager to lead technical, food safety and quality assurance across the business from Wiltshire. The role supports ambitious growth, driving HACCP and BRCGS compliance, and mentoring a skilled technical team.
The position sits on-site in Wiltshire, with a 8:30am–5:00pm schedule, 30 minutes lunch, and a contributory pension plus health cash plan. Salary is competitive and commensurate with experience.
Set up in the late 1970’s, this company exports both their own and other artisanal producers top notch food throughout the world. Award winning and with the highest standards, this is a strong company with an eye on quality and excellence.
You will lead technical, food safety, quality assurance, compliance across the business’s operations to consistently deliver and maintain all internal and external standards whilst supporting ambitious growth plans.
Relevant experience in a similar technical role ideally with a chilled food manufacturing business suppling UK retail.
Proven experience in the implementation of BRC Grade A Global Standard and Quality and Food Safety initiatives, including HACCP.
Food Science or Technology degree, or equivalent.
Ideally Level 4 Food Safety and HACCP.
Experience of understanding and utilising ERP systems.
The Technical Manager job (ref:9094) is paying a competitive salary according to your experience.
The package includes 25 days holiday plus statutory days but using a few for the Christmas period.
The working hours are 8.30am - 5.00pm with a 30 minute lunch break. There is also a contributory pension scheme and company health cash plan available.
The site is in Wiltshire and is commutable from Devizes, Trowbridge, Melksham, Chippenham, Corsham, Calne, Bath and surrounding towns.
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