Technical Compliance Leader – Food Safety & Audits

2 Sisters Food Group; Coupar Angus; On-site; GBP 65,000 - 90,000; Full time

Benefits offered by this job

33 days annual leave including bankhol

Employee Assistance Programme

Cycle to Work Scheme

Refer-a-Friend Scheme

Discounts across Boparan Restaurant集团

Ongoing training and careerdevelopment

Job summary

2 Sisters Food Group is seeking a Technical Compliance Manager to lead all technical compliance across the Coupar Angus site, ensuring food safety, audits, and customer standards are met. You will drive continuous improvement and act as the site expert for BRCGS Version 9.

The role requires strong HACCP leadership, experience with major retailers, and excellent stakeholder management, with occasional night-shift audit support.

Qualifications

• Experience in food manufacturing compliance, ideally poultry or meat.
• Strong knowledge of BRCGS Version 9 standards.
• Demonstrable HACCP experience with the ability to lead HACCP reviews and food safety initiatives.
• Proven track record managing internal and external audits.
• Experience working with major retailers such as M&S, Asda, Co-op, Tesco, Sainsbury's or similar.
• Strong understanding of food safety legislation and quality management systems.
• Excellent communication and stakeholder management capabilities.

Responsibilities

• Lead all technical compliance activities across the Coupar Angus site.
• Coordinate all internal, customer, third-party, and regulatory audits.
• Act as site expert for BRCGS Version 9 compliance and food safety management systems.
• Maintain and continually improve HACCP systems, leading the HACCP team and ensuring robust food safety controls.
• Ensure compliance with retailer standards including Tesco, M&S, Asda, Co-op and other key customer requirements.
• Analyse technical and quality data to identify trends, risks, and improvement opportunities.
• Produce detailed compliance and performance reports using Excel, including pivot tables, formulas, and data analysis tools.
• Drive a strong food safety and quality culture throughout the site.
• Support production and operational teams in reducing non-conformances and improving standards.
• Lead investigations into customer complaints, audit findings, and non-conformances, implementing effective corrective actions.
• Ensure all technical documentation, procedures, and records are maintained to audit-ready standards.
• Support occasional night-shift audits and site compliance activities where required.

Skills

Audit management

BRCGS 9

HACCP leadership

Food safety

Retailers standards

Stakeholder management

Data analysis

Excel pivot

Job description

2 Sisters Food Group is seeking a Technical Compliance Manager to lead all technical compliance across the Coupar Angus site, ensuring food safety, audits, and customer standards are met. You will drive continuous improvement and act as the site expert for BRCGS Version 9.

The role requires strong HACCP leadership, experience with major retailers, and excellent stakeholder management, with occasional night-shift audit support.