Team Management Assistant

JR United Kingdom; Liverpool City Region; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant group in the UK is seeking an Assistant Manager to oversee operations in the Liverpool City Region. The role involves managing staff, ensuring high standards of service and cleanliness, and maintaining operational efficiency. The position offers a competitive salary, employee benefits, and opportunities for career development.

Benefits

Competitive salary

Guaranteed 48 hours per week

Complimentary meals during shifts

100% discount on food at Côte restaurants

Ongoing training and development

Company pension scheme

Employee assistance program

Early access to pay

Qualifications

• Experience in a managerial role within the restaurant industry is preferred.
• Strong leadership and communication skills.
• Ability to maintain high standards of quality and cleanliness.

Responsibilities

• Manage and motivate a team of employees to ensure productivity.
• Maintain accurate records, including inventory and sales.
• Conduct regular audits for health and safety compliance.

Skills

Team Management

Customer Service

Inventory Management

Health and Safety Compliance

Resource Optimization

Job description

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The Assistant Manager plays a crucial role in maintaining the smooth operation of the restaurant, ensuring efficiency across all aspects of the business.

This includes managing staff, maintaining high standards of quality and cleanliness, and providing excellent customer service.

Key Responsibilities:

• Manage and motivate a team of employees, promoting a positive work environment and high levels of productivity.
• Maintain accurate records, including inventory, sales, and staff performance.
• Conduct regular audits to ensure compliance with health and safety regulations.
• Implement effective strategies to minimize waste and optimize resource usage.

Restaurant Operations

The Assistant Manager plays a crucial role in maintaining the smooth operation of the restaurant, ensuring that all aspects of the business run efficiently.

This includes managing staff, maintaining high standards of quality and cleanliness, and providing excellent customer service.

Key Responsibilities:

• Manage and motivate a team of employees, promoting a positive work environment and high levels of productivity.
• Maintain accurate records, including inventory, sales, and staff performance.
• Conduct regular audits to ensure compliance with health and safety regulations.
• Implement effective strategies to minimize waste and optimize resource usage.

What We Offer

• Employee Benefits:
• A competitive salary and guaranteed 48 hours per week.
• Fortnightly paychecks ensure timely access to your earnings.
• An employee menu provides complimentary meals during shifts.
• 100% discount on food at Côte restaurants for you, family, and friends.
• Ongoing training and development opportunities, including internal programs and mentorship.
• Access to a company pension scheme and life assurance scheme.
• Employee assistance program offering 24/7 support for health, wellbeing, and financial issues.
• Early access to pay through Wagestream partnership.