Team Leader - Pizza Hut

Glenshire; Greenock; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a dynamic Shift Leader to oversee daily operations in a vibrant restaurant environment. This role emphasizes collaboration, effective communication, and the ability to resolve issues swiftly, ensuring a seamless experience for both customers and team members. As a Shift Leader, you will champion a culture of positivity and recognition while driving sales and maintaining quality standards. Join a forward-thinking team that values your contributions and fosters growth in the fast-paced food service industry.

Qualifications

• Experience in food retail or service industry preferred.
• Strong communication and interpersonal skills.

Responsibilities

• Ensure smooth operation of shifts and maintain customer satisfaction.
• Train and oversee team members during shifts.
• Resolve customer issues and foster a positive team environment.

Skills

Customer Service

Team Leadership

Communication Skills

Problem Solving

Education

Experience in Food Retail or Service Industry

Job description

About Glenshire Group

Glenshire Group is a Scottish family-owned conglomerate based in Fife. The Group was established in 2020 to consolidate various existing business interests spanning multiple sectors operating within various sectors including Retail (Eros Retail), Hospitality, Property, Cleaning Hygiene & Business Supplies (Disruptive Brands), Online and Frozen Drinks (Skwishee) space. We are currently recruiting Team Leaders as we add Pizza Hut to our Business portfolio.

Reports To: Restaurant General Manager

Position Overview:

As a Shift Leader, you are the day-to-day captain. You keep shifts running smoothly, customers happy, and team members having fun. You value collaboration and organization.

Functional Responsibilities:

•Identifies and resolves workstation bottlenecks

•Ensures all products served to customers meet quality standards

•Oversees effective preparation of all workstations for peak periods

•Follows all restaurant safety procedures and coaches others

•Actively seeks information on restaurant financial and customer measures

•Demonstrates accountability for growing sales

•

Leadership Responsibilities:

•Acts as a model providing leadership and coaching on an ongoing basis to the team

•Communicates effectively with others

•Trains new team members

•Oversees team members during shifts

•Able to efficiently work around problems

•Demonstrates growth mindset by learning from mistakes

•Respectfully coaches and directs team members

Culture Responsibilities:

•Champions Yum!’s culture and values

•Prioritizes customer needs over tasks currently being performed

•Demonstrates positive energy by handling customer issues on the spot

•Makes decisions that help customers

•Coaches team on resolving customer issues

•Fosters a positive relationship with fellow team members and customers

•Embraces a culture of recognition

Educational & Experience Requirements:

•Food retail or service industry experience preferred.

•Ability to exceed Customer Satisfaction expectations

•Sound communication and interpersonal skills