Team Leader / Label Room Operative (Multi-Skilled Role)

PMP Recruitment

Wisbech

Presencial

GBP 20 000 - 21 000

Tempo integral

Há 2 dias
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Resumo da oferta

CTRG Limited, on behalf of Del Monte in Wisbech, seeks an experienced Team Leader to join the Production team and train to become fully competent in Label Room duties, creating a multi-skilled role.

You will lead production line teams, supervise staffing, and ensure quality, safety and documentation compliance in a fast-paced environment. Training pay starts at £14.60/hour, rising to £15.20/hour after successful completion.

Qualificações

  • Previous Team Leader or supervisory experience within a production, manufacturing or food environment is essential.
  • Experience working with label systems would be advantageous.
  • Knowledge of food safety, quality and production processes is desirable.
  • Ability and willingness to become fully multi-skilled across both Team Leader and Label Room operations.

Responsabilidades

  • Lead, motivate, and supervise production line teams to achieve output, quality, and efficiency targets.
  • Allocate daily tasks and ensure appropriate staffing and skill coverage.
  • Complete start-up checks and ensure equipment is set correctly.
  • Oversee the smooth running of the production line and resolve operational issues promptly.
  • Ensure products meet all quality, food safety and customer specifications.
  • Complete all relevant production documentation accurately, including batch records, waste logs and downtime reports.
  • Train and support new operatives on processes, safety standards and quality requirements.
  • Ensure compliance with health and safety procedures, PPE requirements, hygiene standards and manual handling practices.
  • Monitor stock and material usage and report shortages or concerns.
  • Contribute to continuous improvement initiatives and process enhancements.
  • Create, print, verify and issue labels for all production lines in accordance with work orders and specifications.
  • Ensure labels comply with customer, legal and food safety requirements, including allergen information, batch codes, product descriptions and date coding.
  • Maintain full label traceability and accurate documentation at all times.
  • Monitor label stock levels and arrange replenishment when required.
  • Set up and operate label-printing equipment, reporting faults promptly.
  • Maintain a clean, organised and secure Label Room in line with audit and food safety standards.
  • Conduct regular checks to ensure the correct labels are used for each product.
  • Support investigations into label-related errors and assist with corrective actions.

Conhecimentos

Team leadership
Multiskilled
Attention to detail
Effective communication
Problem solving

Formação académica

Experience in production or food environment

Ferramentas

Label management systems
Microsoft Office

Descrição da oferta de emprego

Industry: Logistics Distribution and Supply Chain

Client: Del Monte

Date Added: November 12, 2026

Job Description

Shift: Wednesday/Thursday to Saturday Shift

Times : 8.15am – 8.15pm

Pay Rate: £14.60 per hour during training, increasing to £15.20 per hour upon successful completion of training.
About the Role

We are seeking an experienced Team Leader to join our Production team. The successful candidate will be trained to become fully competent in the Label Room Operative function, creating a multi-skilled role capable of performing both Team Leader and Label Room responsibilities.

  • Lead, motivate, and supervise production line teams to achieve output, quality, and efficiency targets.
  • Allocate daily tasks and ensure appropriate staffing and skill coverage.
  • Complete start-up checks and ensure equipment is set correctly.
  • Oversee the smooth running of the production line and resolve operational issues promptly.
  • Ensure products meet all quality, food safety and customer specifications.
  • Complete all relevant production documentation accurately, including batch records, waste logs and downtime reports.
  • Train and support new operatives on processes, safety standards and quality requirements.
  • Ensure compliance with health and safety procedures, PPE requirements, hygiene standards and manual handling practices.
  • Monitor stock and material usage and report shortages or concerns.
  • Contribute to continuous improvement initiatives and process enhancements.
  • Create, print, verify and issue labels for all production lines in accordance with work orders and specifications.
  • Ensure labels comply with customer, legal and food safety requirements, including allergen information, batch codes, product descriptions and date coding.
  • Maintain full label traceability and accurate documentation at all times.
  • Monitor label stock levels and arrange replenishment when required.
  • Set up and operate label-printing equipment, reporting faults promptly.
  • Maintain a clean, organised and secure Label Room in line with audit and food safety standards.
  • Conduct regular checks to ensure the correct labels are used for each product.
  • Support investigations into label-related errors and assist with corrective actions.

Key Skills and Competencies

  • Excellent attention to detail and accuracy.
  • Strong leadership and team management skills.
  • Good organisational and time management abilities.
  • Effective communication skills with Production, QA, Engineering and Management teams.
  • Ability to work under pressure in a fast-paced production environment.
  • Competent IT skills, including Microsoft Office and label management systems.
  • Understanding of food safety, allergen control and product traceability requirements.
  • Proactive and hands-on approach with strong problem-solving abilities.
  • Flexible attitude and willingness to work across both Team Leader and Label Room functions.

Experience and Qualifications

  • Previous Team Leader or supervisory experience within a production, manufacturing or food environment is essential.
  • Experience working with label systems would be advantageous.
  • Knowledge of food safety, quality and production processes is desirable.
  • Ability and willingness to become fully multi-skilled across both Team Leader and Label Room operations.

Application Process

A CV will be required as part of the interview process

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