Team Leader

Hewett-Recruitment; Redditch; On-site; GBP 48,000 - 56,000; Full time

Benefits offered by this job

£6.50 shift allowance

Job summary

Hewett-Recruitment in Redditch is seeking a Team Leader for a food production environment. The role will lead a prep cell, support a team of operatives, and ensure food safety, GMP, and brand integrity on shift.

You’ll be the go-to person on shift for daily standards, performance and problem solving, keeping the area audit-ready and ensuring product remains within spec at all times. Hours are 1:30pm–11:00pm, Monday to Friday.

Qualifications

• Experience in a food manufacturing / FMCG production environment.
• Strong knowledge of GMP, hygiene, food safety and quality standards.
• Confidence completing and checking CCP paperwork and traceability documentation.
• Ability to lead by example, motivate others, and keep standards consistent.
• Proactive, practical approach to problem-solving and root cause analysis.
• Fluent English (speaking, reading, writing) to communicate clearly and follow policies.
• Values-driven behaviours aligned to Teamwork, Quality, Honesty and Passion.

Responsibilities

• Lead the cell day-to-day: assign tasks, give clear instructions, and support the team to meet targets
• Maintain high standards across GMP, hygiene, housekeeping, food safety, brand integrity and people safety
• Complete quality checks while you work, including checks for veins, shell, freezer burn, foreign body, seal integrity and pack coding
• Ensure full paperwork compliance: traceability records, CCP documentation and all relevant production paperwork is completed accurately
• Escalate issues quickly: report food safety, product quality, H&S concerns to your manager or QA team as required
• Audit and improve: complete weekly food safety audits and promote continuous improvement ideas in the area
• Problem solve independently: perform root cause analysis for issues such as machine breakdowns and decide when to involve Engineering
• Drive communication with wider teams regarding delays, ingredient shortages or equipment issues
• Promote safe working: report accidents, near misses and "don’t walk by’s" through the correct process and keep fire exits clear at all times

Skills

Leadership

GMP knowledge

Food Safety

Problem Solving

Communication

Traceability

Job description

Team Leader (HQ00038382) Redditch, England

Salary: GBP14.11 - GBP14.11 per hour + + £6.50 shift allowance

Team Leader (Food Production Environment)

Location: Redditch
Pay rate: £14.11 per hour + £6.50 per shift allowance
Hours: 1:30pm – 11:00pm Monday to Friday

Are you an experienced or aspiring production leader who thrives in a fast-paced, high-care environment? We’re recruiting a Prep Cell Leader to run a packaging / productionp area, supporting a team of Operatives and Production Team Members. This is a hands‑on leadership role with real accountability for food safety, product quality, GMP, health & safety, and brand integrity.

You’ll be the go‑to person on shift for daily standards, performance, and problem solving, keeping the prep area audit‑ready and ensuring product remains within spec at all times.

Responsibilities:

• Lead the cell day-to-day: assign tasks, give clear instructions, and support the team to meet targets
• Maintain high standards across GMP, hygiene, housekeeping, food safety, brand integrity and people safety
• Complete quality checks while you work, including checks for veins, shell, freezer burn, foreign body, seal integrity and pack coding
• Ensure full paperwork compliance: traceability records, CCP documentation and all relevant production paperwork is completed accurately
• Escalate issues quickly: report food safety, product quality, H&S concerns to your manager or QA team as required
• Audit and improve: complete weekly food safety audits and promote continuous improvement ideas in the area
• Problem solve independently: perform root cause analysis for issues such as machine breakdowns and decide when to involve Engineering
• Drive communication with wider teams regarding delays, ingredient shortages or equipment issues
• Promote safe working: report accidents, near misses and "don’t walk by’s" through the correct process and keep fire exits clear at all times

Requirements:

• Experience in a food manufacturing / FMCG production environment (high-risk or high-care prep experience is highly beneficial)
• Strong knowledge of GMP, hygiene, food safety and quality standards
• Confidence completing and checking CCP paperwork and traceability documentation
• The ability to lead by example, motivate others, and keep standards consistent
• A proactive, practical approach to problem‑solving and root cause analysis
• Fluent English (speaking, reading, writing) to communicate clearly, complete legal paperwork and follow policies/procedures
• Values‑driven behaviours aligned to Teamwork, Quality, Honesty and Passion