Team Leader

UNAVAILABLE; Cross Hands; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Production Team Leader to oversee production lines while ensuring quality and safety standards are met. This role involves leading a team of General Operatives, driving performance, and supporting the Management Team in achieving operational goals. The ideal candidate will have a strong background in food manufacturing, excellent people management skills, and a commitment to maintaining high standards of hygiene and safety. Join a dynamic environment where your leadership will contribute to the success of the production process.

Qualifications

• Proven track record in a similar role, ideally in food manufacturing.
• Strong understanding of food hygiene, safety, and quality systems.

Responsibilities

• Ensure production line performance meets KPIs and standards.
• Support the Management Team and develop General Operatives.

Skills

People Management Skills

Leadership Skills

Organizational Skills

Communication Skills

Results Driven

Tools

Computer Software

Job description

Overview

Reporting to the Shift Manager, the Production Team Leader will provide effective support in running production lines in accordance with product specifications, company standards and procedures regarding Hygiene, Safety, Quality, Quantity and Cost. The role will have responsibility for providing leadership, direction and support to General Operatives within the team. Working closely with the Management Team, the Team Leader will have responsibility for the efficiency and effectiveness of the team as well as the Quality of the product produced by the team.

Pay: £15.00 p/h

Responsibilities

1. Production Line Performance – KPI.
2. Production Line Standards in Quality, Safety and Process.
3. Employee Performance & Development.
4. Delivering on Company Mission, Vision & Values.
5. Supporting Room Leader and the Management of the shift.

Qualifications

1. Be able to illustrate a proven track record in a similar role, ideally from within a food manufacturing environment.
2. Have a clear understanding of food hygiene, food safety, HACCP, health and safety and quality systems.
3. Results driven and ability to improve performance within the department.
4. Strong people management skills with the ability to drive performance and develop the team.
5. Possess excellent organisational skills with ability to plan workloads effectively to meet deadlines.
6. Be able to demonstrate Leadership skills, be confident and committed and able to accept responsibility.
7. Have strong communication skills, both verbal and written in English is essential in this role as is the ability to operate computers and computer software.
8. Be able to develop effective working relationships with all departments.

No company sponsorship is available to overseas applicants for this position.

INDHP