Tea Sommelier

Rosewood Hotel Group; London; On-site; GBP 25,000 - 45,000; Full time

Job summary

An established industry player is seeking a passionate Tea Sommelier to redefine luxury tea experiences. This role involves curating exquisite tea selections, providing personalized recommendations, and leading tastings that educate and engage guests. You'll collaborate with culinary teams to create unique tea-based experiences, ensuring every detail meets the highest standards of luxury. If you have a deep love for tea and a flair for storytelling, this opportunity allows you to elevate the art of tea service in a prestigious setting, making each guest's experience memorable and refined.

Qualifications

• Certified Tea Sommelier or extensive knowledge of tea and preparation techniques.
• Experience in luxury hospitality or fine dining environments.

Responsibilities

• Curate and maintain a selection of rare and high-quality teas.
• Lead tea tastings and educate guests on tea varieties.

Skills

Tea Knowledge

Storytelling

Guest Education

Attention to Detail

Education

Certified Tea Sommelier

Job description

The Chancery Rosewood – opening Summer 2025, is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.

As a Tea Sommelier, you will bring a deep passion for tea and an expert understanding of its origins, flavors, and traditions. You will curate an exceptional tea experience, guiding guests through carefully selected blends and bespoke pairings. Your expertise and storytelling will elevate the art of tea service, making each moment a refined and memorable experience.

Key Responsibilities

• Curate and maintain an exquisite selection of teas, sourcing rare and high-quality blends.
• Provide expert recommendations and personalized tea pairings to enhance guest experiences.
• Lead tea tastings, educate guests, and train colleagues on tea varieties, brewing techniques, and traditions.
• Ensure the presentation, preparation, and service of tea meet Rosewood’s luxury standards.
• Collaborate with the culinary and beverage teams to create unique tea-based experiences.

About You

• Certified Tea Sommelier or extensive knowledge of tea, its origins, and preparation techniques.
• Previous experience in a luxury hospitality, fine dining, or specialist tea environment.
• A warm and engaging storyteller with a passion for guest education and experience.
• Attention to detail, with a commitment to upholding the highest service standards.
• Ability to work collaboratively in a fast-paced, guest-focused environment.

Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.