Sushi Prep Chef

Nobu Hospitality; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Refer a Friend scheme

Employee events

Discounted overnight stays

Wellness initiatives

Progression opportunities

Learning programs

Wellbeing initiatives

33 holiday days

Life Assurance

Cycle to Work

Food & beverage discounts

Free meals on duty

Job summary

Nobu Hotel London Portman Square is seeking a Sushi Prep Chef to deliver Nobu's signature Japanese cuisine with precision and care.

You will prepare, cut and present sushi, maintain a pristine station, follow Nobu recipes and support training to uphold luxury standards.

Join a renowned hospitality team, contribute to a globally celebrated dining experience and enjoy perks such as meals on duty, staff events and progression opportunities.

Qualifications

• Experience in sushi preparation within a luxury hospitality or fine dining environment.
• Excellent knife skills and precision in preparation.
• Strong understanding of Japanese culinary traditions and presentation.
• Commitment to high culinary standards and guest care.

Responsibilities

• Prepare, cut and present sushi to Nobu’s exacting standards.
• Maintain a clean, organized station throughout service.
• Follow Nobu recipes and ensure consistency across dishes.
• Uphold strict hygiene, safety and sanitation practices at all times.
• Store raw materials safely and maintain cleanliness in all areas.
• Support and train new team members and contribute to team briefings.

Skills

Sushi prep

Knife skills

Japanese cuisine

Luxury hospitality

Job description

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. This role demands precision, passion and a commitment to the highest culinary standards - ensuring every dish reflects Nobu’s signature approach to Japanese cuisine.

You will

• Prepare, cut and present sushi dishes to Nobu’s exacting standards
• Ensure your station is set up and operating efficiently throughout service
• Follow Nobu recipes and maintain consistency across all dishes
• Guarantee strict hygiene, safety and sanitation practices at all times
• Store raw materials safely and maintain cleanliness in all areas
• Monitor Health & Safety compliance and report any issues promptly
• Maintain equipment in safe working condition and report breakdowns
• Handle allergy requests with care and communicate clearly with service teams
• Support and train new team members, fostering collaboration and excellence
• Attend team briefings and contribute ideas for continuous improvement
• Demonstrate a proactive, positive approach to work and guest care
• Act as an ambassador for Nobu values of Family, Crafted, Smile and Kokoro

What We’re Looking For

You bring experience in sushi preparation within a luxury hospitality or fine dining environment. You have great knife skills, a strong understanding of Japanese culinary traditions and a passion for precision. With a proactive attitude and a commitment to excellence, you’ll help deliver Nobu’s signature dining experience.

Benefits of Joining Our Team

• £1000 Refer a Friend Scheme
• Two hotel-wide social events each year including our Employee Awards Night
• Discounted overnight stays across Nobu properties worldwide
• Discounted Pilates classes and wellness treatments
• Opportunities to progress within our hotel and the wider Nobu portfolio
• Innovative learning and development programs
• Exciting wellness and volunteering initiatives
• Up to 33 holiday days through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• Discounts on all food and beverage
• Free meals while on duty