Sushi Chef (Part-Time) – Early Shifts, Training & Perks

Hana Group; Sheffield; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Free lunch

Perkbox access

28 days holiday

Birthday day off

Cycle to work scheme

Free uniform

Pension

Free onsite parking

Job summary

Hana Group, operating Sushi Gourmet, invites applications for a Part-time Sushi Chef to lead the team at Mai Sushi – SHEFFIELD FARGATE, 19 Fargate, Sheffield City Centre. The role requires early starts, preparing fresh ingredients, and maintaining high standards of food safety and hygiene.

You will work closely with the team to deliver quality, sustainable sushi while providing excellent customer service and a clean, safe dining environment.

Qualifications

• Proven knowledge of Food Safety and Health and Safety regulations.
• Ability to follow brand standards and policies.
• Reliable transportation for early shifts.

Responsibilities

• Prepare fresh ingredients by hand, including meat and raw fish.
• Accurately labeling products to ensure allergen compliance.
• Be a skilled multitasker in a fast-paced environment.
• Clean the workspace and storerooms as required.
• Be organised and maintain high levels of cleanliness and safety.
• Shifts can start as early as 6:30am.
• Learn new skills or improve existing ones.

Skills

Food safety knowledge

Customer service

Teamwork

Multitasking

Initiative

Flexibility

High standards

Job description

Hana Group, operating Sushi Gourmet, invites applications for a Part-time Sushi Chef to lead the team at Mai Sushi – SHEFFIELD FARGATE, 19 Fargate, Sheffield City Centre. The role requires early starts, preparing fresh ingredients, and maintaining high standards of food safety and hygiene.

You will work closely with the team to deliver quality, sustainable sushi while providing excellent customer service and a clean, safe dining environment.