Part-Time Sushi Chef — Fresh, Fast-Paced Growth & Perks

【hana group】; Sheffield; Sur place; GBP 14 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Free lunch on shift

Perkbox access

Birthday day off

Cycle to work

Résumé du poste

Sushi Gourmet in Sheffield is seeking a part-time Sushi Chef to lead the team at Mai Sushi – Sheffield Fargate. You will prepare fresh ingredients, label products for allergen compliance, and maintain high standards in a fast-paced setting, working early shifts from 6:30am when required.

The role emphasizes food safety, team collaboration, and sustainable food production, with opportunities for training and progression within the group.

Qualifications

• Enthusiastic, energetic with the ability to demonstrate initiative.
• Flexible with a ‘can do’ attitude.
• Always happy to help customers with a smile.
• Able to work as part of a team or on your own whilst maintaining high standards at all times.
• Excited to produce amazing high quality and sustainable food products.
• Pride in your work, constantly looking for ways to improve and continually learning.
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning.

Responsabilités

• Prepare fresh ingredients by hand, including meat and raw fish products each shift.
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker in a fast-paced environment.
• Able to clean the workspace and storerooms as required.
• Be organised and maintain a high standard of cleanliness and safe environment for customers.
• Shifts can start at 6:30am on some days.
• Learn new skills or improve skills already mastered.

Connaissances

Customer service

Team player

Food safety awareness

Multi-tasking

Description du poste

Sushi Gourmet in Sheffield is seeking a part-time Sushi Chef to lead the team at Mai Sushi – Sheffield Fargate. You will prepare fresh ingredients, label products for allergen compliance, and maintain high standards in a fast-paced setting, working early shifts from 6:30am when required.

The role emphasizes food safety, team collaboration, and sustainable food production, with opportunities for training and progression within the group.