Supply Chain Manager

Chesterfield Poultry; Doncaster; On-site; GBP 59,000 - 72,000; Full time

Benefits offered by this job

3% pension

Private health and dental

£55K-£65KPA

On-site role

On-site parking

Canteen

Job summary

Chesterfield Poultry in Doncaster, UK, is seeking a Supply Chain Manager to lead end-to-end procurement in a food manufacturing environment. You will source raw materials and packaging, negotiate supplier contracts, and ensure compliance with food safety standards while delivering cost efficiencies.

The role requires strong negotiation, ERP experience (SAP/Oracle), and the ability to manage supplier performance, budgets, and KPIs to maintain supply continuity and quality.

Qualifications

• Bachelor's degree or equivalent in supply chain.
• CIPS procurement qualification desirable.
• Proven procurement experience in food manufacturing or FMCG.
• Strong negotiation and contract management skills.
• Knowledge of food safety standards and regulations.
• Experience with ERP systems (SAP/Oracle).

Responsibilities

• Develop and implement procurement strategies aligned with business goals.
• Source, evaluate, and contract suppliers for materials and packaging.
• Negotiate pricing, SLAs, and contracts to achieve best value.
• Ensure supplier compliance with HACCP, BRC, ISO standards.
• Coordinate with production and logistics to maintain material availability.
• Identify risks and implement contingency sourcing plans.

Skills

Procurement experience (food FMCG)

Negotiation & contract management

Food safety regulations knowledge

ERP systems (SAP, Oracle)

Analytical & problem-solving

Communication & stakeholder management

Education

Bachelor's degree in Supply Chain Management / Business

CIPS qualification desirable

Tools

SAP ERP

Oracle ERP

Job description

Supply Chain Manager

Location: Doncaster, South Yorkshire

Salary: Up to £65,000 per annum

Vacancy Type: Full time, Permanent

Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid)

The Supply Chain Manager is responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity.

Duties:

Procurement & Sourcing

• Develop and implement procurement strategies aligned with business objectives
• Source and evaluate suppliers for raw materials, ingredients, and packaging
• Negotiate pricing, contracts, and service level agreements to achieve best value

Supplier Management

• Build and maintain strong relationships with key suppliers
• Monitor supplier performance against KPIs (quality, cost, delivery)
• Conduct regular supplier reviews and audits

Cost Management

• Identify and deliver cost-saving initiatives without compromising quality or safety
• Monitor commodity markets and manage price fluctuations
• Prepare and manage procurement budgets and forecasts

Food Safety & Compliance

• Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO)
• Maintain full traceability of materials in line with regulatory requirements
• Support internal and external audits

Supply Chain Coordination

• Work closely with production, planning, and logistics teams to ensure material availability
• Manage inventory levels, minimising waste and avoiding stockouts
• Oversee supplier lead times and delivery schedules

Risk Management

• Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions)
• Develop contingency plans and alternative sourcing strategies

Skills & Experience

Key Skills & Experience

• Proven experience in procurement within a food manufacturing or FMCG environment
• Strong negotiation and contract management skills
• Knowledge of food safety regulations and quality standards
• Experience with ERP systems (e.g., SAP, Oracle)
• Excellent analytical and problem-solving abilities
• Strong communication and stakeholder management skills

Qualifications

• Bachelor’s degree in Supply Chain Management, Business, or related field (or equivalent experience)
• Professional procurement qualification (e.g., CIPS) desirable

Key Performance Indicators (KPIs)

• Cost savings and budget adherence
• Supplier performance (quality, delivery, reliability)
• Stock availability and inventory turnover
• Compliance with food safety and regulatory standards

Benefits

• 3% pension
• DIS / Personal Private and dental healthcare
• £55K-£65KPA
• Fully on site role (no hybrid or remote working).
• On site parking
• On site subsidised canteen