Supervisor

Il Gattopardo; City of Westminster; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Work-Life Balance

Staff Meals

Uniform Provided

Birthday Off

£500 Refer-a-Friend Bonus

Career Growth

Job summary

Il Gattopardo in Mayfair, London, is seeking a Restaurant Supervisor to oversee daily front-of-house operations and uphold exceptional service standards.

You will lead a dynamic team, coordinate with kitchen and service, and support management in delivering memorable dining experiences while pursuing future growth within our expanding international group.

Qualifications

• Experience as a Supervisor, Head Waiter, or similar role in a high-end restaurant or luxury hotel environment.
• Passion for hospitality and exceptional dining service standards.
• Strong leadership and communication skills to motivate a diverse team.
• Excellent attention to detail and commitment to guest satisfaction.

Responsibilities

• Oversee the smooth daily operation of the restaurant front-of-house.
• Lead by example and support management in maintaining service standards.
• Ensure every guest enjoys an unforgettable dining experience.
• Motivate and manage the front-of-house team.
• Coordinate between kitchen and service for seamless operations.
• Opportunity for progression into future management positions within the group.

Skills

Leadership

Communication

Guest service

Job description

Step Into Your Dream Role as a Restaurant Supervisor at Il Gattopardo!

Do you thrive in a fast-paced, dynamic environment where every day brings a new challenge? Il Gattopardo, launched in September 2023 in the heart of Mayfair, is looking for a talented team member to join our front-of-house team.

We blend Italy’s rich culinary heritage with London’s vibrant energy, creating unforgettable dining experiences using the finest ingredients. This is an exciting opportunity to grow within a supportive and high-energy team.

What We Offer:

• Work-Life Balance: We’re committed to helping you achieve a healthy balance between work and life.

• Staff Meals: Enjoy delicious meals prepared by our talented chefs during your shift.

• Uniform Provided: Feel confident in a uniform we provide, or a tailored suit allowance for management.

• Birthday Off: Take an extra paid day off to celebrate your special day.

• £500 Refer-a-Friend Bonus: Recommend a friend to join our team and earn a generous bonus.

• Career Growth: Join a hospitality group that supports your growth and offers exciting opportunities for progression.

About the Role

• Play a key role in ensuring the smooth daily operation of the restaurant floor.

• Lead by example, supporting the management team in maintaining exceptional service standards.

• Ensure every guest enjoys an unforgettable dining experience.

• Oversee and motivate the front-of-house team.

• Coordinate between the kitchen and service to maintain seamless operations.

• Take advantage of an exciting opportunity to grow into a future management position within our expanding international group.

Key Criteria

• Have previous experience as a Supervisor, Head Waiter, or similar role in a high-end restaurant or luxury hotel environment.

• Demonstrate a passion for hospitality and an exceptional understanding of fine dining service standards.

• Possess strong leadership and communication skills, with the ability to motivate and support a diverse team.

• Have excellent attention to detail, with a commitment to maintaining the highest levels of guest satisfaction.

• Be flexible to work evenings, weekends, and holidays as required in a fast-paced restaurant environment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.