Sukoshi - Commis Chef

Inamo Restaurants; Greater London; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Monthly pay

Xero platform access

Up to 28 days holiday

Staff dining discounts

40% off food/drink at venues

Pension scheme

Flexible shifts

Job summary

Inamo Restaurants in London is hiring a Commis Chef for Sukoshi, a fast-paced Pan-Asian concept. This full-time role involves supporting kitchen operations across our central London sites, preparing ingredients, cooking under supervision, and maintaining high standards of food safety.

You’ll join a lively team, receive a starting hourly rate from £12.71, access to a flexible shift pattern, discounts for staff and family, and opportunities for progression as most management roles are filled

Qualifications

• Experience in cooking and food preparation.
• Passion for Japanese and Pan-Asian cuisine.
• Strong teamwork and communication skills.

Responsibilities

• Set up station and prep for shift.
• Maintain high cleanliness and food safety standards.
• Assist senior chefs and support across sites as needed.
• Support efficient service in a fast-paced kitchen.

Job description

SUKOSHI – COMMIS CHEF (only full time position available)

Famed for being the first to bring interactive ordering systems to the tables of diners, with customisable tech table-cloths and other engaging interactive content, Inamo’s aim is to immerse guests in a beautifully designed world of captivating technology and interactivity whilst serving high quality pan-Asian cuisine. YES guests play here while they eat-and then repeat!

2022 is going to be a great year for us with 4 new sites, and us updating our Guest Table Technology.

What we offer:

FULL TIME APLICANTS ONLY

• LOCATION; Multiple locations in central London- Hackney, Vauxhall, Liverpool street, Leicester Square
• You should be able to work across all sites if needed
• Starting hourly rate from £ 12.71 per hour

We are looking for a enthusiastic and highly organised staff member to join our Inamo Sukoshi team. WE are hiring a Commis Chef for our Sukoshi brand.

• Monthly pay and access to interactive Xero platform
• up to 28 days of holiday a year
• 50% off your bill for you and your family or friends any time you dine with us in our restaurants!
• 25 % off food and drinks in ALL Market Hall venues across London.
• Christmas day and Boxing day off
• The opportunity to grow, (90% of our management roles are filled internally).
• Nutritious free meal per shift (over 6 hours)
• Company pension scheme
• Shifts to suit your other commitments and a great working environment.

What we look for in our Inamo Sukoshi Team Commis Chef:

• Have experience in cooking and food preparation .
• Chefs with passion for Japanese and Pan-Asian food would be priority.
• You will be performing various tasks including quality control of food, ensuring food safety, leading the preparation of food, following preparation timelines, food delivery distribution.
• Setting up Your station and do the prep for your shift.
• Maintaining high levels of cleanliness in all BOH areas by following kitchen opening and closing procedures
• Working alongside our talented chefs-who will teach you to progress further! Our kitchen is where the magic begins, we will teach you to take a pride in our amazing food.
• Ability to interact with public- enthusiastic and outgoing manner.
• a team player + great communicator, who has a positive can-do attitude
• a caring individual you care about other people, our teams + guests you'll be totally focused on creating a positive environment for our guests, encouraging them to explore the menu + try new things
• you’ll have a passion for service, people + fresh food
• Ability to multitask &work quickly, yet thoroughly. Daily shop opening and closing procedures.
• you'll be working in a fast-paced environment, serving hundreds of guests every day – so we are looking for high energy people
• You’ll help to ensure the restaurant is always welcoming + inviting to our guests by maintaining your section to the highest standard + following our health + safety procedures