Sukoshi - Commis Chef

Inamo Sukoshi London; City of Westminster; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Monthly pay

28 days holiday

50% off for you and family

25% off in Market Hall venues

Christmas & Boxing Day off

Pension scheme

Flexible shifts

Great working environment

Job summary

Inamo Sukoshi London is hiring a Commis Chef on a full-time basis to join our Sukoshi team across multiple central London sites (Hackney, Vauxhall, Liverpool Street, Leicester Square).

You will help with cooking and food prep, set up your station, follow timelines, and maintain cleanliness. We value enthusiasm, teamwork, and a passion for Japanese and Pan-Asian cuisine.

Our team benefits include monthly pay, 28 days holiday, staff discounts, pension, flexible shifts, and opportunities for growth.

Qualifications

• Experience in cooking and food preparation.
• Passion for Japanese and Pan-Asian cuisine.
• Ability to follow prep timelines and maintain a clean station.

Responsibilities

• Assist in daily kitchen prep and cooking tasks.
• Set up your station and prep for shifts.
• Maintain high levels of cleanliness in BOH areas and follow safety procedures.
• Support senior chefs and ensure timely food delivery.

Skills

Cooking

Food prep

Teamwork

Communication

Job description

SUKOSHI – COMMIS CHEF (only full time position available)

Famed for being the first to bring interactive ordering systems to the tables of diners, with customisable tech table-cloths and other engaging interactive content, Inamo’s aim is to immerse guests in a beautifully designed world of captivating technology and interactivity whilst serving high quality pan-Asian cuisine. YES guests play here while they eat-and then repeat!

2022 is going to be a great year for us with 4 new sites, and us updating our Guest Table Technology.

What we offer:

• LOCATION; Multiple locations in central London- Hackney, Vauxhall, Liverpool street,Leicester Square
• You should be able to work across all sites if needed
• Starting hourly rate from £ 12.71 per hour

We are looking for a enthusiastic and highly organised staff member to join our Inamo Sukoshi team. WE are hiring a Commis Chef for our Sukoshi brand.

• Monthly pay and access to interactive Xero platform
• up to 28 days of holiday a year
• 50% off your bill for you and your family or friends any time you dine with us in our restaurants!
• 25 % off food and drinks in ALL Market Hall venues across London.
• Christmas day and Boxing day off
• The opportunity to grow, (90% of our management roles are filled internally).
• Nutritious free meal per shift (over 6 hours)
• Company pension scheme
• Flexible shifts
• Shifts to suit your other commitments and a great working environment.

What we look for in our Inamo Sukoshi Team Commis Chef:

• Have experience in cooking and food preparation .
• Chefs with passion for Japanese and Pan-Asian food would be priority.
• You will be performing various tasks including quality control of food, ensuring food safety, leading the preparation of food, following preparation timelines, food delivery distribution.
• Setting up Your station and do the prep for your shift.
• Maintaining high levels of cleanliness in all BOH areas by following kitchen opening and closing procedures
• Working alongside our talented chefs-who will teach you to progress further! Our kitchen is where the magic begins, we will teach you to take a pride in our amazing food.

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• Ability to interact with public- enthusiastic and outgoing manner.
• a team player + great communicator, who has a positive can-do attitude
• a caring individual you care about other people, our teams + guests you'll be totally focused on creating a positive environment for our guests, encouraging them to explore the menu + try new things
• you’ll have a passion for service, people + fresh food
• Ability to multitask &work quickly, yet thoroughly. Daily shop opening and closing procedures.
• you'll be working in a fast-paced environment, serving hundreds of guests every day – so we are looking for high energy people
• You'll help to ensure the restaurant is always welcoming + inviting to our guests by maintaining your section to the highest standard + following our health + safety procedures