Strategic Supply Planner - Hybrid (2 Days Remote)

Ck Group; Birmingham; Hybrid; GBP 30,000 - 37,000; Full time

Job summary

Talentmark is recruiting a Supply Planner for a leading global food brand on a 12-month contract based in Bournville, Birmingham with two days of remote work. The role involves creating short-, mid- and long-term supply plans, building production schedules, and coordinating with operations, suppliers and demand teams to meet customer service targets.

The ideal candidate will have experience in food/FMCG, familiarity with IBP or S&OP processes, strong analytical and problem-solving skills, and

Qualifications

• Experience in a food or FMCG business, ideally where shelf life is important.
• Experience working in an IBP or S&OP process.
• Able to influence teams across the business and improve the plan.
• Strong problem solving and analytical skills, with the ability to understand data.
• A good team player who works with many other teams every day.

Responsibilities

• Plan the production of products on set machines in the factory.
• Create short, mid and long term supply plans for items made in house and by other companies.
• Build detailed production schedules and material plans using system tools.
• Work closely with plant operations, suppliers and demand teams to share information and get the plan delivered.
• Meet targets for customer fill rate, stock levels and waste.
• Find the cause of problems to improve the plan, and keep planning data in the system correct.

Skills

Supply planning

Analytical skills

Problem solving

Team player

Influence across teams

Food/FMCG experience

IBP/S&OP process

Job description

Talentmark is recruiting a Supply Planner for a leading global food brand on a 12-month contract based in Bournville, Birmingham with two days of remote work. The role involves creating short-, mid- and long-term supply plans, building production schedules, and coordinating with operations, suppliers and demand teams to meet customer service targets.

The ideal candidate will have experience in food/FMCG, familiarity with IBP or S&OP processes, strong analytical and problem-solving skills, and