Strategic School Catering Director (Term-Time)

Holroyd Howe; Cambridge; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

28 days holiday (including bank/public

Volunteering days

Grandparent leave

Enhanced maternity leave (24 weeks)

Training & development opportunities

Pension & life insurance

Perkbox discounts

Wellbeing hub & EAP

Free meals at work

Apprenticeship career development

Job summary

Holroyd Howe is seeking a Catering Manager to lead Stephen Perse Senior School’s catering services with strategic oversight, financial management, and a commitment to outstanding food and hospitality for pupils and staff.

You will guide multi-site teams, uphold high standards of food quality and hygiene, and drive allergen controls while building strong links with clients, suppliers and school stakeholders.

Qualifications

• Proven leadership experience in senior catering or hospitality, ideally in independent or B&I environments.
• Strong financial management and budget control skills.
• Excellent communication, negotiation, and stakeholder management abilities.
• Ability to drive operational excellence and continuous improvement.
• Knowledge of current trends in food, nutrition, and sustainability.
• Passion for delivering exceptional customer experiences.

Responsibilities

• Develop and implement strategic plans for catering operations aligned with organisational goals.
• Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene.
• Oversee budgeting, forecasting, and financial performance across all catering operations.
• Drive innovation in menu planning, sourcing, and sustainability initiatives.
• Ensure compliance with all relevant food safety, health and safety, and safeguarding policies.
• Build and maintain strong relationships with clients, suppliers, and stakeholders.
• Champion staff development, training, and wellbeing
• Accountability for following and championing allergen controls

Skills

Strategic leadership

Financial management

Food quality standards

Staff development

Allergen controls

Stakeholder management

Job description

Holroyd Howe is seeking a Catering Manager to lead Stephen Perse Senior School’s catering services with strategic oversight, financial management, and a commitment to outstanding food and hospitality for pupils and staff.

You will guide multi-site teams, uphold high standards of food quality and hygiene, and drive allergen controls while building strong links with clients, suppliers and school stakeholders.