Store Manager - Lead a High-Impact Team (Flexible Hours)

Strava Group; Liverpool; On-site; GBP 31,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

28 days paid holiday per year

Flexible working hours

Staff discount

Staff meals

Company pension scheme

Paid training and development

Supportive team environment

Employee recognition

Job summary

Domino’s stores are seeking a Store Manager to lead daily operations, drive sales and ensure an exceptional customer experience across peak and off-peak periods.

You’ll inspire, develop and motivate a team, maintain high standards of quality, safety and compliance, manage inventory and costs, and contribute to local marketing and community initiatives. The role requires flexible availability, including evenings and weekends, and will suit a hands-on leader in fast-paced food service.

Qualifications

• Proven management experience in food, retail, or QSR environments.
• Strong leadership and team development skills.
• Excellent communication and organisational abilities.
• Willing to work evenings and weekends.
• Right to work in the UK/Ireland.

Responsibilities

• Oversee store operations to ensure efficiency and effectiveness.
• Lead, motivate, and develop a high-performing team to achieve sales and service targets.
• Implement sales strategies and manage expenses to drive profitability.
• Oversee inventory management, stock control and loss prevention.
• Ensure compliance with food safety and health & safety regulations.
• Conduct regular performance evaluations and provide constructive feedback.
• Organise and deliver regular training sessions for team members.
• Maintain a clean, safe and welcoming environment for employees and customers.
• Support local marketing and community engagement activities.

Skills

Management experience

Leadership

Communication

Organisational skills

Customer service

Flexible hours

Job description

Domino’s stores are seeking a Store Manager to lead daily operations, drive sales and ensure an exceptional customer experience across peak and off-peak periods.

You’ll inspire, develop and motivate a team, maintain high standards of quality, safety and compliance, manage inventory and costs, and contribute to local marketing and community initiatives. The role requires flexible availability, including evenings and weekends, and will suit a hands-on leader in fast-paced food service.