Stock Control Lead — FMCG, Day Shift, Growth & Benefits

Albert Bartlett; Airdrie; Hybrid; GBP 19,000 - 27,000; Full time

Benefits offered by this job

Competitive salary

Company pension scheme

Life assurance

Employee assistance programme

Training and career development

Staff discount scheme

Job summary

Albert Bartlett is seeking a Stock Control Team Leader in Airdrie to oversee daily stock control and booking-in operations within the Chilled Intake department. You'll lead a shift team, ensuring accurate goods-in checks and stock rotation according to FIFO principles in a fast-paced FMCG setting.

This role emphasizes strong attention to detail, team leadership, and collaboration across departments, with focus on stock accuracy, waste minimisation and food safety standards.

Qualifications

• Experience in stock control, inventory management, warehouse operations or logistics.

Responsibilities

• Oversee daily stock control and booking-in operations.
• Receive and check deliveries against purchase orders.
• Ensure stock quantities, product details, and records are accurate.
• Monitor stock levels, report discrepancies, and minimise waste.
• Ensure all products are stored correctly and rotated using FIFO.
• Supervise staff and allocate tasks to ensure smooth shift operations.
• Maintain high standards of food safety, hygiene, and health and safety.
• Communicate stock issues and operational updates to management.

Skills

Stock control

Leadership

Inventory management

FIFO

Team supervision

IT skills

Tools

Stock management system

Warehouse management system

Job description

Albert Bartlett is seeking a Stock Control Team Leader in Airdrie to oversee daily stock control and booking-in operations within the Chilled Intake department. You'll lead a shift team, ensuring accurate goods-in checks and stock rotation according to FIFO principles in a fast-paced FMCG setting.

This role emphasizes strong attention to detail, team leadership, and collaboration across departments, with focus on stock accuracy, waste minimisation and food safety standards.